This Biscuits and Sausage Gravy Breakfast Pizza is a comforting Southern classic reimagined in pizza form. With a flaky biscuit base as the crust, it offers a golden, buttery texture that perfectly cradles a blanket of creamy, peppery sausage gravy. The final touch? A crown of melted cheddar and baked eggs nestled on top, making it a complete breakfast in every slice.
Whether you’re serving a hungry crowd for brunch or treating yourself to a hearty morning bite, this dish brings the flavor and the wow factor. It’s incredibly satisfying and easy to make, with familiar pantry staples transforming into a show-stopping breakfast centerpiece. It’s the kind of warm, cheesy, savory meal that feels like a big cozy hug—perfect for slow weekends, holiday brunches, or any time you crave down-home deliciousness.
Full Recipe
Ingredients:
-
1 can refrigerated biscuit dough
-
1 tablespoon butter
-
1/4 cup all-purpose flour
-
2 cups milk
-
1/2 pound breakfast sausage
-
Salt and black pepper to taste
-
1/2 teaspoon garlic powder
-
1 cup shredded cheddar cheese
-
4 large eggs
-
1 tablespoon chopped parsley (optional for garnish)
Directions:
-
Preheat oven to 375°F (190°C).
-
Separate the biscuit dough and flatten each biscuit. Press them into the bottom of a greased baking sheet or pizza pan to form the crust.
-
Bake for 10 minutes, or until lightly golden. Remove from oven and set aside.
-
In a skillet, cook the sausage until browned and cooked through. Remove and set aside.
-
In the same skillet, melt the butter. Whisk in flour and cook for 1 minute.
-
Gradually whisk in the milk, then add salt, pepper, and garlic powder. Simmer until thickened.
-
Stir in cooked sausage.
-
Pour sausage gravy over the baked biscuit crust and spread evenly.
-
Sprinkle shredded cheese over the top.
-
Crack eggs over the pizza.
-
Bake for 15–18 minutes, until eggs are set and the crust is golden.
-
Garnish with chopped parsley if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 410 kcal | Servings: 6 slices
Biscuits and Sausage Gravy Breakfast Pizza: A Southern Comfort Classic With a Delicious Twist
The Biscuits and Sausage Gravy Breakfast Pizza is a delightful hybrid that captures the soul of Southern breakfast cooking while presenting it in a bold, modern way. It fuses the heartwarming familiarity of flaky biscuits and creamy sausage gravy with the fun and shareable format of pizza. The result is a deeply satisfying morning meal that’s hearty, comforting, and perfect for feeding a hungry family or hosting a relaxed brunch with friends.
This breakfast pizza goes beyond just being creative—it celebrates tradition in a new form. At its base is a crust made of biscuits, delivering that iconic, fluffy texture and buttery taste that Southern cooks know and love. Instead of a tomato sauce, it uses rich, peppered sausage gravy as its flavorful foundation. Layered on top is a generous amount of shredded cheese, often sharp cheddar, followed by baked eggs that set perfectly in the oven. The overall effect is indulgent but not heavy, rich without being greasy, and loaded with comforting flavors in every bite.
The Inspiration Behind the Dish
The concept of transforming biscuits and sausage gravy into a pizza is inspired by the rising trend of brunch fusion dishes. Home cooks and food bloggers alike are always seeking ways to reinvent beloved staples, and this recipe does just that. Biscuits and gravy have long been a breakfast staple across the Southern United States, often served with eggs on the side. By merging these elements into a single, cohesive dish, this recipe makes it easier to serve and enjoy all your favorite morning flavors in one go.
This breakfast pizza also caters to the modern desire for meals that are both nostalgic and novel. It allows you to hold on to the flavors you grew up with, but experience them in a different and engaging way. It’s a reminder that comfort food doesn’t need to be boring—it can be surprising, visually enticing, and even a bit whimsical.
Perfect for Brunch and Beyond
One of the best things about this recipe is its incredible versatility. While it’s most commonly served at breakfast or brunch, it can easily become a dinner option or a popular dish at a weekend potluck. Its layered texture and rich flavor profile also make it an excellent choice for holiday mornings or special occasions like Mother’s Day, Father’s Day, or birthdays.
Because it’s so filling and hearty, this dish is ideal for feeding a crowd. The biscuit crust holds everything together nicely, making it easy to cut and serve slices just like a traditional pizza. It also reheats well, so any leftovers can become a quick breakfast the next morning.
What Makes This Recipe Special
This breakfast pizza stands out due to the balance of textures and flavors. The biscuit crust is soft but firm enough to support the toppings. The sausage gravy brings depth with its peppery richness, while the cheese melts into gooey perfection that ties everything together. Eggs baked on top not only enhance the presentation but also provide protein and visual appeal.
It’s also a recipe that feels a bit luxurious without requiring expensive ingredients or complicated techniques. With items commonly found in most kitchens—biscuit dough, ground sausage, milk, flour, eggs, and cheese—you can make something truly special. That’s the beauty of this dish: it elevates simple, accessible ingredients into a memorable meal.
A Recipe That Welcomes Customization
Another reason to love this dish is how adaptable it is. Want to add veggies? Bell peppers, spinach, mushrooms, or onions can be sautéed and added on top for more color and nutrition. Prefer spicy sausage or a vegetarian alternative? Both work beautifully here. You can use different cheeses—mozzarella for a milder flavor, pepper jack for heat, or even a combination for variety.
Additionally, if you enjoy bold flavors, consider adding a dash of hot sauce, sprinkling crushed red pepper flakes, or incorporating herbs like rosemary or chives for added depth. Whether you’re keeping it classic or adding your own flair, this breakfast pizza allows plenty of room to make it your own.
Easy and Approachable for Home Cooks
This dish might sound gourmet, but it’s absolutely manageable, even for beginner home cooks. The use of refrigerated biscuit dough simplifies the crust preparation, while the sausage gravy can be made in one pan. Baking everything together in the oven streamlines the process and makes cleanup easier. Plus, because the ingredients are straightforward and forgiving, it’s a low-stress recipe that yields impressive results every time.
It’s also a great cooking project for families. Kids will enjoy helping to press the dough into the pan, sprinkle the cheese, or even crack the eggs on top. It brings people into the kitchen together, reinforcing the idea that food is a shared experience, not just a task.
Health and Nutrition Considerations
While this is undeniably a comfort dish, you can tweak it to make it more health-conscious if needed. Opting for turkey sausage or low-fat milk in the gravy, using reduced-fat cheese, or incorporating whole-grain biscuits can all reduce the calorie count and saturated fat while maintaining flavor. You can also serve it with a fresh fruit salad or a green smoothie to round out the meal and add balance.
This recipe provides a good amount of protein from the sausage, cheese, and eggs, making it a satisfying meal that keeps you full for longer. It’s a prime example of how comfort food can still be nourishing and wholesome when made with real, quality ingredients.
Why You’ll Keep Coming Back to This Breakfast Pizza
What truly sets this dish apart is its crowd-pleasing nature. From kids to adults, picky eaters to adventurous foodies, this breakfast pizza offers something for everyone. Its familiar flavors provide comfort, while the pizza presentation adds a touch of fun and creativity. Whether you’re enjoying it fresh from the oven or reheating a slice the next day, it’s the kind of meal that leaves you smiling.
It also taps into the nostalgic feeling of weekend breakfasts at home, where the scent of biscuits baking and sausage sizzling fills the air. By turning it into a pizza, it becomes easier to serve, easier to enjoy, and—let’s be honest—more fun to eat.
Conclusion
The Biscuits and Sausage Gravy Breakfast Pizza is a mouthwatering combination of classic Southern breakfast elements presented in a fun and functional format. With a soft and buttery biscuit base, rich sausage gravy, perfectly baked eggs, and melted cheese, it’s a dish that’s both comforting and unique. Easy to make, highly customizable, and a true crowd-pleaser, this recipe deserves a spot in every brunch lover’s rotation. Whether you’re hosting a brunch gathering, making a cozy weekend breakfast, or simply indulging in some comfort food, this breakfast pizza brings the best of both worlds—nostalgic flavor and innovative presentation—to your table.