Buffalo Chicken Egg Rolls bring together the best of two worlds—spicy, tangy buffalo chicken meets the satisfying crunch of a golden, crispy egg roll. The melted cheddar and cream cheese create an irresistible, gooey center that makes each bite pure perfection. These egg rolls are easy to make and even easier to devour!
Perfect for game days, parties, or even as a fun weeknight treat, these Buffalo Chicken Egg Rolls are sure to be a crowd favorite. Serve them with ranch or blue cheese dressing for the ultimate dipping experience. Whether you’re a fan of buffalo chicken wings or just love a good, crispy snack, this recipe is a must-try!
Full Recipe
Ingredients:
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ¼ cup ranch dressing
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
Directions:
- In a mixing bowl, combine shredded chicken, buffalo sauce, cheddar cheese, cream cheese, ranch dressing, garlic powder, and onion powder. Mix well.
- Lay an egg roll wrapper on a clean surface in a diamond shape.
- Place 2 tablespoons of the chicken mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with the beaten egg and roll tightly to seal.
- Repeat with the remaining wrappers and filling.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the egg rolls in batches for 2-3 minutes per side or until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot with ranch or blue cheese dressing for dipping.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 210 kcal per egg roll | Servings: 12 egg rolls
Buffalo Chicken Egg Rolls: A Spicy, Crunchy Delight
Buffalo Chicken Egg Rolls are the ultimate fusion of crispy, golden egg rolls and the bold, spicy flavors of buffalo chicken. Whether you’re a fan of traditional buffalo wings or just love a crunchy, cheesy appetizer, these egg rolls are guaranteed to be a hit. They offer the perfect balance of heat, creaminess, and crunch, making them a must-have for game days, parties, or even a fun snack at home.
Why Buffalo Chicken Egg Rolls Are So Popular
Buffalo chicken has long been a favorite flavor in American cuisine, thanks to its spicy, tangy, and slightly buttery taste. It’s commonly found in wings, sandwiches, wraps, and dips, but incorporating it into a crispy egg roll takes it to a whole new level. The contrast between the crispy shell and the creamy, cheesy buffalo chicken filling makes every bite an explosion of flavors and textures.
Additionally, these egg rolls are incredibly easy to make at home. They require minimal prep time, and with a few simple ingredients, you can create a restaurant-quality appetizer in your own kitchen.
The Perfect Appetizer for Any Occasion
Buffalo Chicken Egg Rolls are versatile and can be served for a variety of occasions. They’re the perfect party snack, offering a bite-sized treat that’s easy to pick up and enjoy. Whether you’re hosting a Super Bowl party, a casual get-together, or just need a tasty snack for a movie night, these egg rolls fit the bill.
They’re also a great way to use up leftover shredded chicken. If you’ve roasted a whole chicken or have extra cooked chicken from another meal, simply toss it with buffalo sauce, cheese, and seasonings, and you have a delicious filling ready to go.
The Ultimate Combination of Flavors and Textures
One of the standout features of Buffalo Chicken Egg Rolls is the incredible contrast of textures and flavors. The filling is a creamy, cheesy mixture of shredded chicken, spicy buffalo sauce, and seasonings, all wrapped up in a crispy, golden egg roll shell.
The crunch of the fried egg roll wrapper gives way to the gooey, cheesy interior, creating a deliciously satisfying bite. The heat from the buffalo sauce is balanced out by the creaminess of the cheese and the cool, tangy dip that often accompanies these egg rolls—usually ranch or blue cheese dressing.
Dipping Sauces That Elevate the Flavor
While these egg rolls are already bursting with flavor, the right dipping sauce can take them to another level. Here are some of the best options:
- Ranch Dressing: The creamy, herby flavor of ranch provides a cool contrast to the heat of the buffalo sauce.
- Blue Cheese Dressing: A classic pairing with buffalo chicken, blue cheese adds a sharp, tangy taste that complements the spicy filling.
- Garlic Aioli: For a garlicky twist, a creamy aioli can enhance the flavors even further.
- Honey Mustard: If you prefer a touch of sweetness to balance the spice, honey mustard is a delicious choice.
Healthier Alternatives to Frying
If you’re looking for a lighter version of Buffalo Chicken Egg Rolls, there are a few alternative cooking methods that maintain their delicious crunch without deep-frying:
- Baking: Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet, and spray them lightly with cooking spray. Bake for about 15-20 minutes, flipping halfway through, until they’re crispy and golden brown.
- Air Frying: The air fryer is a fantastic option for making crispy egg rolls with minimal oil. Set the temperature to 375°F (190°C) and cook for 8-10 minutes, flipping halfway. This method provides a crunch similar to deep-frying but with fewer calories and less mess.
Customizing Your Buffalo Chicken Egg Rolls
One of the best things about this recipe is its flexibility. You can easily customize it to suit your preferences by adding different ingredients to the filling:
- Extra Cheese: While cheddar and cream cheese create a great base, adding mozzarella, pepper jack, or blue cheese crumbles can enhance the flavor.
- Vegetables: Chopped celery, green onions, or bell peppers can add crunch and freshness.
- Protein Variations: Instead of chicken, try shredded turkey, ground beef, or even shrimp for a different take.
- Milder or Spicier Flavor: Adjust the spice level by using mild buffalo sauce or adding extra hot sauce for more heat.
How to Store and Reheat Leftovers
If you have leftover Buffalo Chicken Egg Rolls, you can store them for later and reheat them to enjoy again. Here’s how:
- Refrigeration: Place cooked egg rolls in an airtight container and store them in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the egg rolls before frying. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. They can be fried or baked directly from frozen—just add a few extra minutes to the cooking time.
- Reheating: To keep them crispy, reheat in an oven at 375°F (190°C) for about 10 minutes or air fry at 350°F (175°C) for 5-7 minutes. Avoid microwaving, as it can make the wrappers soggy.
Pairing Buffalo Chicken Egg Rolls with Other Dishes
While these egg rolls are delicious on their own, they also pair well with other dishes for a complete meal:
- Fresh Salad: A crisp green salad with a light vinaigrette can balance out the richness of the egg rolls.
- Soup: Serve with a warm bowl of tomato soup or creamy potato soup for a comforting meal.
- Fries or Onion Rings: For an indulgent meal, serve with crispy fries or onion rings on the side.
- Celery and Carrots: A traditional side for buffalo wings, fresh celery and carrots provide a refreshing contrast.
Conclusion
Buffalo Chicken Egg Rolls are the perfect combination of crispy, cheesy, and spicy, making them a go-to appetizer for any occasion. Their bold flavor, satisfying crunch, and creamy filling make them irresistible for game nights, parties, or simply a fun snack.
With easy preparation, customizable ingredients, and different cooking methods to suit any dietary preference, this recipe is one you’ll want to make again and again. Whether you fry, bake, or air fry them, these egg rolls deliver the ultimate buffalo chicken experience in every bite. Serve them with your favorite dipping sauce, pair them with fresh sides, and enjoy a snack that’s both fun and delicious!