These Easy Chocolate Chocolate Chip Cookies are everything you could want in a dessert: soft, chewy, and bursting with rich chocolate flavor. The combination of semi-sweet and milk chocolate chips makes each bite extra indulgent, while the cocoa powder adds a deep, chocolatey richness.
Perfect for a sweet snack, an after-dinner treat, or a gift for loved ones, these cookies are an all-around favorite. The recipe is simple to follow, ensuring that anyone, whether a beginner or an experienced baker, can make these delicious cookies in no time. And with a crunchy outside and a soft, gooey center, they’re sure to become a go-to recipe for all chocolate lovers.
Full Recipe
Ingredients:
-
1 1/2 cups all-purpose flour
-
1/2 cup unsweetened cocoa powder
-
1/2 teaspoon baking soda
-
1/4 teaspoon salt
-
1/2 cup unsalted butter, softened
-
1 cup granulated sugar
-
1 large egg
-
2 teaspoons vanilla extract
-
1 cup semi-sweet chocolate chips
-
1/2 cup milk chocolate chips
Directions:
-
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
-
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
-
In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
-
Beat in the egg and vanilla extract until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
-
Stir in the semi-sweet and milk chocolate chips.
-
Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart on the prepared baking sheets.
-
Bake for 10-12 minutes, or until the edges are set and the cookies are slightly puffed.
-
Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 150 kcal per cookie | Servings: 18 cookies
The Perfect Chocolate Chocolate Chip Cookie: A Sweet and Indulgent Delight
There’s nothing quite like the satisfaction of biting into a fresh, warm chocolate chip cookie. But what if we told you that you could take that classic treat to the next level by doubling up on the chocolate? That’s where the Easy Chocolate Chocolate Chip Cookie comes in, a dessert that’s guaranteed to satisfy even the most intense chocolate cravings. With every bite, you’ll get an extra hit of chocolate, thanks to the combination of cocoa powder in the dough and two kinds of chocolate chips. If you’re a chocolate lover, this is the ultimate cookie you’ll want to bake time and time again.
Why These Cookies Are So Special
What sets these Easy Chocolate Chocolate Chip Cookies apart from other cookie recipes is their deep, rich chocolate flavor. While many chocolate chip cookies use just chocolate chips in the dough, this recipe calls for unsweetened cocoa powder in the mix, which elevates the chocolate flavor to new heights. The result? A cookie that is rich, decadent, and almost brownie-like in its texture.
Another factor that makes these cookies special is their texture. These cookies have the perfect balance of chewy softness on the inside and a slightly crispy edge. When baked, they stay soft and melt in your mouth, with the perfect amount of chocolate gooeyness from the semi-sweet and milk chocolate chips. It’s truly the best of both worlds, offering a soft, chewy center with a little crunch on the outside, just like any great cookie should have.
How to Achieve the Perfect Texture
Achieving the perfect texture for chocolate chip cookies requires attention to detail, but the process is worth it. One of the key elements is the butter. For the best texture, be sure to use softened, unsalted butter, as it helps create the chewy center and contributes to the rich flavor. Be sure to cream the butter and sugar together thoroughly. The goal is to incorporate air into the mixture, making it light and fluffy, which will help give the cookies their soft texture.
Another secret to achieving that perfect, chewy texture is not over-mixing the dough. Once the dry ingredients are incorporated into the wet ingredients, mix until just combined. Over-mixing the dough can result in a tougher cookie, so avoid stirring too much. When you add the chocolate chips, make sure they are evenly distributed throughout the dough, but once again, don’t over-mix the batter.
Finally, don’t forget about the resting period. While it’s tempting to bake the cookies immediately after preparing the dough, letting it rest for about 30 minutes can improve the texture of the cookies. Resting allows the flour to fully hydrate, which leads to thicker, chewier cookies. It also allows the flavors to develop further, enhancing the overall taste.
The Best Chocolate Chips to Use
The type of chocolate chips you choose can have a significant impact on the flavor of your cookies. For the best results, opt for a high-quality semi-sweet chocolate chip. The semi-sweet chips will provide just the right balance of sweetness and bitterness, which complements the cocoa powder in the dough. If you love milk chocolate, you can add milk chocolate chips to the mix, as this creates an even sweeter cookie.
Some people prefer to chop up their own chocolate and fold in chunks of it, rather than using chips. This is a great idea if you love big pockets of melty chocolate in your cookies. Whether you stick with traditional chocolate chips or go the route of chopped chocolate, be sure to choose a good-quality product. Better chocolate will melt better and offer a richer flavor in every bite.
How to Store Chocolate Chocolate Chip Cookies
If you happen to have leftovers, storing your cookies properly is key to keeping them fresh and delicious. After baking, let your cookies cool completely on a wire rack. This will ensure that they stay crisp on the outside and soft on the inside. To store them, place them in an airtight container at room temperature. If you’re storing them for more than a few days, you can freeze them. Just place the cookies in a single layer on a baking sheet and freeze for about an hour before transferring them to a freezer-safe bag or container. When you’re ready to enjoy them, simply take them out and let them thaw at room temperature for a few minutes.
How to Customize the Recipe
While the classic chocolate chocolate chip cookie is delicious as-is, one of the joys of baking is the ability to customize recipes to suit your tastes. You can add extra ingredients to the dough to create a unique version of this classic treat. Here are a few fun ideas to try:
-
Add nuts: Chopped walnuts or pecans can add a wonderful crunch and nutty flavor to your cookies. Stir in about a half-cup of chopped nuts along with the chocolate chips for an added twist.
-
Use different chocolate: Experiment with different types of chocolate chips or chunks. Try dark chocolate chips for a more intense flavor or white chocolate chips for a contrasting sweetness.
-
Make them minty: Add a teaspoon of peppermint extract to the dough for a refreshing mint-chocolate combination. This is especially great around the holidays.
-
Sprinkle with sea salt: A light sprinkle of flaky sea salt on top of each cookie before baking can elevate the chocolate flavor and add a delightful contrast to the sweetness.
Perfect Pairings for Chocolate Chocolate Chip Cookies
While chocolate chip cookies are delicious on their own, they can also be paired with a variety of beverages to enhance the experience. Here are some great drink options to enjoy with your cookies:
-
Milk: A classic pairing, cold milk complements the richness of chocolate chip cookies. Whether you prefer dairy or a plant-based alternative, milk always enhances the sweet, chocolaty goodness of the cookies.
-
Coffee: The slightly bitter flavor of coffee contrasts beautifully with the sweet chocolatey cookies. Whether you prefer espresso, cappuccino, or a simple cup of brewed coffee, this pairing is perfect for an afternoon treat.
-
Hot Chocolate: If you’re a true chocolate lover, why not double up on chocolate? A cup of rich hot chocolate pairs perfectly with these cookies for a truly indulgent dessert experience.
-
Tea: For a lighter pairing, try a black or chai tea. The spiced flavors of chai, in particular, provide a nice contrast to the sweet chocolatey cookies.
Conclusion: A Cookie Recipe for Every Occasion
These Easy Chocolate Chocolate Chip Cookies are the epitome of a comforting, delicious treat that everyone will love. Whether you’re baking them for a family gathering, a bake sale, or just as a special treat for yourself, these cookies are a guaranteed hit. The combination of deep chocolate flavor and soft, chewy texture makes them irresistible, while the simple ingredients and straightforward instructions make them easy to bake, even for beginners.
If you’re a chocolate lover, this recipe is a must-try. By using both cocoa powder and chocolate chips, these cookies pack a double punch of rich, indulgent chocolate flavor. With the ability to customize the recipe to suit your tastes, these cookies are perfect for any occasion. So, preheat your oven and get ready to bake a batch of these delicious cookies—they’re sure to become a favorite in your household!