This creamy roasted garlic tomato soup combines the sweet and savory flavors of roasted tomatoes with the rich, earthy tones of garlic. The smooth texture and vibrant color make it as beautiful as it is delicious. A drizzle of cream or coconut milk takes it to the next level, creating the perfect balance of flavors.
Perfect for a chilly day, this soup is incredibly versatile. You can easily customize it by adding extra veggies or herbs, like a handful of spinach or thyme, to suit your preferences. It’s ideal for pairing with a grilled cheese sandwich, or you can enjoy it solo for a light, yet comforting meal. This simple yet indulgent recipe is sure to become a staple in your home.
Full Recipe
Ingredients:
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6 large ripe tomatoes, halved
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1 whole garlic bulb, top cut off
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1 tablespoon olive oil
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1 medium onion, chopped
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2 cups vegetable broth
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1/2 cup heavy cream or coconut milk
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Salt and pepper to taste
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Fresh basil for garnish
Directions:
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Preheat oven to 400°F (200°C).
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Place tomatoes and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper.
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Roast for 25-30 minutes, until tomatoes are soft and slightly caramelized.
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While the tomatoes and garlic are roasting, heat a pot over medium heat and sauté the onion for 3-4 minutes until soft.
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Once the tomatoes and garlic are done, squeeze the garlic out of the bulb and add both to the pot with the onions.
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Pour in vegetable broth, bring to a simmer, and cook for 10 minutes.
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Blend the soup until smooth, then stir in the heavy cream or coconut milk.
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Adjust seasoning with salt and pepper to taste.
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Serve hot, garnished with fresh basil.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 180 kcal | Servings: 4 servings
Creamy Roasted Garlic Tomato Soup: A Comforting Classic
Tomato soup is a timeless comfort food that has warmed the hearts and bellies of many for generations. However, the addition of roasted garlic brings a depth of flavor that elevates the humble tomato soup to a luxurious dish. The combination of sweet, roasted tomatoes with the savory richness of garlic creates a velvety, satisfying texture that is perfect for any occasion. Whether you’re enjoying a cozy dinner on a chilly evening or serving it at a gathering with friends, this creamy roasted garlic tomato soup is bound to impress.
The Magic of Roasting Garlic and Tomatoes
The secret to the irresistible flavor of this soup lies in the process of roasting the tomatoes and garlic. Roasting not only brings out the natural sweetness of tomatoes but also enhances their depth, turning them into a beautifully caramelized base. Garlic, when roasted, transforms from sharp and pungent to mild, sweet, and soft. The cloves become an essential element in the soup, adding a rich umami note that harmonizes perfectly with the tomatoes.
Roasting the tomatoes and garlic also intensifies their flavors and infuses the soup with a smokiness that fresh, raw vegetables simply can’t provide. The tomatoes turn tender and juicy, releasing their natural sugars and juices, which form the base of the soup’s silky texture. This method of roasting allows the flavors to develop slowly and deepen, making the final dish irresistibly flavorful and rich.
The Versatility of Creamy Roasted Garlic Tomato Soup
One of the best things about creamy roasted garlic tomato soup is its versatility. You can enjoy it as a light, satisfying meal on its own or pair it with a variety of side dishes. For a classic combination, serve it with a grilled cheese sandwich, the ultimate comfort food duo. The richness of the soup complements the crispy, melty goodness of the sandwich, creating a balance that is both comforting and indulgent.
For a lighter option, you can serve the soup alongside a fresh green salad or roasted vegetables. The soup’s creaminess and acidity cut through the richness of these sides, offering a well-rounded meal. If you’re looking for something with a bit more texture, you can sprinkle croutons or a handful of toasted nuts on top of the soup to add a crunchy contrast to the smooth base.
The soup is also highly adaptable to dietary preferences and restrictions. If you prefer a dairy-free version, simply substitute heavy cream with coconut milk or a plant-based cream alternative. For a vegan twist, use vegetable broth instead of chicken broth and omit any dairy products. You can even make this soup gluten-free by ensuring that your cream or broth is free from gluten-containing ingredients.
Health Benefits of Roasted Garlic Tomato Soup
While this creamy roasted garlic tomato soup feels indulgent, it’s also packed with health benefits. Tomatoes are a great source of vitamins C and A, both of which are crucial for skin health, immune function, and eye health. They’re also rich in antioxidants like lycopene, which has been linked to a reduced risk of heart disease and cancer. Roasting tomatoes enhances their antioxidant properties, making this soup a nutrient-dense option.
Garlic, another key ingredient, has long been praised for its health benefits. It contains compounds like allicin, which have anti-inflammatory and antibacterial properties. Garlic has also been shown to help lower blood pressure, improve cholesterol levels, and boost the immune system. By roasting the garlic, you get all of these health benefits in a mild, sweet form that is easy to digest and incredibly flavorful.
The addition of cream or coconut milk provides a smooth, rich texture, but it also adds a dose of healthy fats. Fats are essential for absorbing fat-soluble vitamins like vitamin A and D, making this soup a great choice for supporting overall health. If you prefer to keep the soup on the lighter side, you can use less cream or opt for a lower-fat version.
Perfect for Any Season
This creamy roasted garlic tomato soup is an ideal dish for any time of year. In the colder months, it’s the perfect warming meal to enjoy as the weather turns chilly. The rich, comforting nature of the soup provides a sense of coziness and satisfaction that is perfect for fall and winter.
However, this soup is not just for cold weather. It’s also light and refreshing enough for warmer months, especially when served chilled as a chilled soup. Gazpacho-style variations can be made by skipping the cream and serving the soup cold for a refreshing summer treat. Pair it with a crisp white wine or a fresh baguette for a light and elegant lunch.
Customizing Your Creamy Roasted Garlic Tomato Soup
One of the best aspects of this recipe is how easy it is to customize. You can adjust the level of creaminess by varying the amount of cream or milk you use. If you prefer a thicker soup, you can blend in some cooked potatoes or use a few tablespoons of tomato paste to intensify the flavor and texture.
For those who enjoy a bit of spice, consider adding a pinch of red pepper flakes or a dash of hot sauce. The heat will complement the richness of the roasted garlic and tomatoes, creating a flavorful contrast that adds complexity to the soup.
You can also experiment with different herbs and seasonings. While basil is a classic garnish for tomato-based soups, you can try other fresh herbs like thyme, rosemary, or oregano for a unique twist. Adding a squeeze of lemon juice or a splash of balsamic vinegar at the end of cooking can help balance the sweetness of the tomatoes and elevate the soup’s flavor profile.
Serving and Storing Creamy Roasted Garlic Tomato Soup
When serving, make sure to garnish the soup with fresh herbs like basil, parsley, or thyme for an extra burst of flavor and color. A dollop of sour cream or a sprinkle of Parmesan cheese can also add richness and a touch of tanginess. If you prefer a smoother presentation, serve the soup in bowls with a swirl of cream and a few extra sprigs of fresh basil.
If you have leftovers, creamy roasted garlic tomato soup stores well in the refrigerator for up to 4-5 days. Allow the soup to cool completely before transferring it to an airtight container. When reheating, do so gently on the stovetop over low heat to preserve the creamy texture. You can also freeze the soup for longer storage, but be aware that the cream may separate slightly upon reheating. To fix this, simply stir in a little more cream or milk when reheating.
Conclusion
Creamy roasted garlic tomato soup is the perfect dish for anyone who craves a comforting, flavorful, and nutritious meal. With its rich, velvety texture and the perfect balance of roasted sweetness from the tomatoes and savory depth from the garlic, it’s a soup that is sure to impress. The best part is that it’s incredibly easy to make, and you can customize it to suit your personal preferences. Whether you’re enjoying it on a cold day or serving it chilled in the summer, this soup is versatile enough to be enjoyed year-round. It’s not only a dish that satisfies your hunger but also nourishes your body with its health benefits. So, the next time you’re craving a bowl of comfort, make a batch of creamy roasted garlic tomato soup—it’s bound to become a favorite in your household.