The combination of perfectly seasoned shrimp and a creamy, tangy sauce tucked into soft, toasted buns creates a simple yet sophisticated dish that is sure to please. These shrimp rolls are a delightful way to enjoy seafood in a handheld form, making them perfect for summer picnics, casual dinners, or seafood-loving gatherings.
Whether you’re serving them at a beachside BBQ or a cozy dinner at home, these shrimp rolls deliver both flavor and freshness in every bite. The tender shrimp, coated with the perfect seasoning and paired with the creamy mayonnaise-based dressing, offers a delightful contrast to the lightly toasted buns. Add a sprig of parsley and a fresh squeeze of lemon for an extra pop of flavor and a beautiful presentation.
Full Recipe
Ingredients:
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1 lb shrimp, peeled and deveined
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2 tbsp butter
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2 tbsp olive oil
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1 tsp Old Bay seasoning
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1 tsp garlic powder
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1/2 tsp salt
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1/2 tsp pepper
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2 tbsp fresh lemon juice
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1/4 cup mayonnaise
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1 tbsp Dijon mustard
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1 tsp Worcestershire sauce
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2 tbsp fresh parsley, chopped
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4 fresh split-top buns
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Lettuce for garnish (optional)
Directions:
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Heat olive oil and butter in a large skillet over medium heat.
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Add shrimp, Old Bay seasoning, garlic powder, salt, and pepper. Cook for 2-3 minutes, stirring occasionally, until shrimp is pink and cooked through.
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Remove from heat, drizzle with fresh lemon juice, and set aside.
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In a small bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, and chopped parsley.
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Lightly toast the buns in a separate skillet or under a broiler.
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Once buns are toasted, spread a layer of the mayonnaise mixture on the inside of each bun.
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Fill each bun with the cooked shrimp and garnish with a few lettuce leaves if desired.
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Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 320 kcal | Servings: 4 servings
Introduction to East Coast Shrimp Rolls
East Coast Shrimp Rolls are a true classic in American cuisine, specifically known for their delicious simplicity and fresh, flavorful ingredients. Originating from the northeastern United States, especially Maine, these shrimp rolls are a popular dish during the summer months, often served at picnics, barbecues, and seafood festivals. A perfect balance of tender shrimp, a creamy dressing, and a lightly toasted bun, they bring together the essence of fresh seafood with comfort food indulgence. Whether you enjoy them for lunch, dinner, or as a snack, shrimp rolls are an incredibly satisfying option that will remind you of coastal breezes and sunny days by the ocean.
Why Choose East Coast Shrimp Rolls?
What makes East Coast Shrimp Rolls so appealing is their versatility and ease of preparation. Unlike other seafood dishes that may require long preparation times or complex techniques, shrimp rolls are quick to make and can be enjoyed by even the most inexperienced home cook. The highlight of this dish is, of course, the shrimp, which can be cooked to perfection in mere minutes. The addition of fresh lemon juice and creamy dressing gives it a refreshing edge, while the toasted buns add that perfect touch of warmth and texture.
For those who love seafood but are looking for something light and fresh, shrimp rolls are a perfect choice. They provide all the delicious flavor of seafood without feeling overly heavy or indulgent, making them great for a satisfying lunch or a casual dinner. Moreover, shrimp rolls are highly customizable, so you can adapt the recipe to your own taste preferences or dietary needs, whether that means adding extra herbs, using different seasonings, or swapping out the mayonnaise for a vegan alternative.
The Freshness Factor
When it comes to seafood, freshness is key. The shrimp in these rolls are the star of the dish, and their quality can make or break the experience. Opting for fresh, wild-caught shrimp, preferably from a reputable source, will elevate the flavor of your shrimp rolls. If fresh shrimp isn’t available, frozen shrimp can also be used, as long as they are properly thawed before cooking.
Using high-quality shrimp allows the natural sweetness of the seafood to shine through. The combination of shrimp’s delicate flavor with the tanginess of the lemon juice and the richness of the creamy dressing creates a well-rounded taste that is both satisfying and refreshing.
Health Benefits of Shrimp Rolls
Shrimp is a low-calorie, high-protein seafood option that is also rich in essential nutrients like selenium, vitamin B12, and iodine. It’s a great choice for those looking to boost their protein intake without consuming too many calories or unhealthy fats. Additionally, shrimp is a source of omega-3 fatty acids, which are known to support heart health.
By using fresh ingredients and controlling the amount of mayonnaise and butter, shrimp rolls can be a lighter alternative to other seafood sandwiches or fried seafood dishes. You can even opt for a lighter dressing, such as a yogurt-based sauce, for a healthier twist without compromising flavor.
The Versatility of Shrimp Rolls
One of the best aspects of East Coast Shrimp Rolls is their versatility. While traditional shrimp rolls use a mayonnaise-based dressing, you can easily swap in different ingredients to suit your personal preferences. For example, for a tangier kick, try adding a splash of hot sauce or a bit of relish to the dressing. If you prefer a lighter version, you can substitute the mayonnaise with a Greek yogurt dressing or avocado for a creamy yet healthier option.
Additionally, you can use a variety of buns for your shrimp rolls. Split-top hot dog buns are the classic choice, but you can also use soft brioche buns or even lettuce wraps for a gluten-free version. If you’re looking for a more robust flavor, you can toast the buns with a bit of garlic butter for extra richness.
The Importance of Presentation
As with any dish, presentation is important when serving shrimp rolls. While they are casual in nature, a beautifully plated dish can make a lasting impression. Arrange the shrimp rolls neatly on a platter with fresh lemon wedges on the side and a sprig of parsley for garnish. For added color, you can include a side of pickled vegetables or a simple salad. The idea is to keep it light and refreshing, allowing the shrimp rolls to be the centerpiece of the meal.
To make your shrimp rolls even more aesthetically appealing, you could also experiment with different garnishes like microgreens, chives, or a dusting of Old Bay seasoning. These little details elevate the dish and make it feel more special, perfect for serving at a gathering or dinner party.
East Coast Shrimp Rolls for Every Occasion
While shrimp rolls are often associated with summer and coastal vacations, they can be enjoyed year-round. Their light yet satisfying nature makes them suitable for any occasion, from casual family dinners to more formal gatherings. They’re also perfect for outdoor barbecues or seafood-themed parties, where guests can enjoy them in a relaxed and fun atmosphere.
For a more elaborate spread, serve the shrimp rolls alongside other seafood dishes, such as lobster rolls, clam chowder, or a seafood salad. Pair the meal with a crisp white wine or a refreshing iced tea, and you’ve got the perfect summer meal, no matter the season.
Making the Most of Leftovers
If you have leftover shrimp rolls, they can be enjoyed the next day, though the rolls themselves are best eaten fresh. To store the shrimp, remove them from the buns and refrigerate them in an airtight container for up to two days. You can then serve them on new buns or over a bed of greens for a seafood salad. The creamy dressing can also be stored in the fridge and used as a dip for crackers, vegetables, or other seafood dishes.
However, be mindful that the quality of the buns may suffer after being stored overnight, so it’s always best to toast them fresh when serving. You can also adjust the dressing by adding extra lemon juice or herbs to freshen it up for a second round of servings.
A Perfect Pairing for Drinks
To complement your East Coast Shrimp Rolls, consider pairing them with beverages that enhance the dish’s refreshing flavors. A crisp, dry white wine like Sauvignon Blanc or Chardonnay works beautifully with the light, delicate shrimp. For non-alcoholic options, an ice-cold sparkling water with a slice of lemon or lime provides a clean, crisp finish that balances the richness of the shrimp.
If you prefer beer, a light pilsner or pale ale pairs wonderfully with seafood dishes, offering a refreshing contrast to the creamy dressing and seasoned shrimp. For a more adventurous pairing, try a classic gin and tonic with a twist of lime to match the citrus notes in the shrimp.
Conclusion
East Coast Shrimp Rolls are an iconic dish that brings together the best of coastal cuisine—fresh, flavorful, and simple. The beauty of this dish lies in its ability to highlight the natural sweetness of shrimp while being easily adaptable to suit different tastes and dietary preferences. Whether you’re serving them at a summer gathering or enjoying them as a quick weeknight dinner, shrimp rolls are sure to please with their satisfying, comforting flavors.
By using fresh ingredients, customizing the recipe to your liking, and paying attention to presentation, you can create a meal that’s both casual and sophisticated. So, the next time you’re craving seafood, look no further than these East Coast Shrimp Rolls, and transport yourself to the scenic shores of the northeast with every bite.
Happy cooking, and don’t forget to share your creations with friends and family!