Burgers are a timeless favorite, but sometimes you want to enjoy the classic flavors of a cheeseburger in a new and exciting way. Garlic Parmesan Cheeseburger Bombs take everything you love about a traditional cheeseburger—juicy beef, melted cheese, and flavorful seasonings—and wrap it in a soft, golden-brown dough infused with garlic butter and Parmesan cheese. The result? A handheld delight that’s crispy on the outside, gooey on the inside, and packed with irresistible flavor.
Full Recipe:
Ingredients:
- 1 lb ground beef
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- 1 can (8-count) refrigerated biscuit dough
- ¼ cup melted butter
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Directions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, shredded mozzarella, shredded cheddar, and Worcestershire sauce. Mix until well combined.
- Flatten each biscuit dough round and place a spoonful of the beef mixture in the center.
- Fold the dough over the filling and pinch the edges to seal. Shape into balls.
- Arrange the stuffed dough balls on the baking sheet, seam side down.
- In a small bowl, mix melted butter with minced garlic. Brush the garlic butter over the dough balls.
- Sprinkle Parmesan cheese evenly over the tops.
- Bake for 15-18 minutes, or until golden brown and cooked through.
- Garnish with fresh parsley and serve warm.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 275 kcal | Servings: 8 servings
The Inspiration Behind Cheeseburger Bombs
Cheeseburger bombs have become increasingly popular as a fun way to enjoy the essence of a burger without needing a bun. The idea of stuffing seasoned beef and cheese inside a layer of dough creates a convenient, mess-free way to indulge in classic flavors.
The addition of garlic and Parmesan takes this concept to the next level. Garlic butter is often used to elevate bread-based dishes like garlic knots and garlic breadsticks, so incorporating it into these cheeseburger bombs enhances their overall taste and texture. The Parmesan adds a subtle nuttiness and crispiness when baked, creating a beautiful golden crust that’s both visually appealing and delicious.
This recipe is ideal for busy families, meal prep, or as an appetizer for gatherings. You can make them in advance, freeze them, and reheat them for a quick meal when you’re short on time.
What Makes These Cheeseburger Bombs Special?
- Handheld Convenience – These cheeseburger bombs are easy to grab and eat, making them a perfect option for kids, parties, or on-the-go snacking. Unlike traditional burgers, which can get messy, these are neatly enclosed in a doughy pocket that holds everything together.
- Garlic Butter Infusion – Instead of a plain dough exterior, these bombs are brushed with rich, buttery garlic sauce before baking. This step ensures that every bite bursts with garlicky goodness, making them even more addictive.
- Perfectly Cheesy Filling – The combination of ground beef and melted cheese creates a rich, creamy center. The cheese becomes perfectly gooey and stringy, adding that classic cheeseburger feel to every bite.
- Customizable and Versatile – You can easily adapt this recipe to fit your tastes. Want a little heat? Add chopped jalapeños or spicy mustard. Prefer bacon? Toss in some crispy bacon bits. You can also swap out the cheese varieties to mix up the flavors.
- Dipping Sauces Take Them to the Next Level – While these cheeseburger bombs are delicious on their own, dipping them in different sauces enhances their flavor. Ketchup and mustard are classic choices, but garlic aioli, ranch, or a smoky barbecue sauce can elevate the experience even further.
Tips for Making the Perfect Cheeseburger Bombs
To get the best results when making Garlic Parmesan Cheeseburger Bombs, keep these tips in mind:
Choosing the Right Dough
The type of dough you use can make a big difference. Pre-made biscuit dough, pizza dough, or crescent roll dough are all great options. If you prefer homemade dough, make sure it’s soft, pliable, and easy to wrap around the filling. A slightly stretchy dough works best to enclose the beef and cheese without tearing.
Cooking the Beef Properly
To prevent the cheeseburger bombs from becoming greasy, it’s important to cook the ground beef properly. Drain any excess fat before assembling them to keep the filling from getting too oily. Seasoning the beef well with garlic, onion powder, salt, and pepper ensures maximum flavor.
Wrapping the Dough Securely
Make sure to completely seal the dough around the filling. Any openings or weak spots can cause the cheese to leak out during baking. Pinch the seams tightly and place the sealed side down on the baking sheet to ensure the best presentation.
Brushing with Garlic Butter at the Right Time
For the ultimate garlic Parmesan flavor, brush the bombs with garlic butter before baking and again right after they come out of the oven. This technique gives them a glossy, golden crust and locks in that delicious buttery taste.
Serving Suggestions
These cheeseburger bombs are great on their own, but pairing them with a side dish can turn them into a full meal. Here are some ideas:
- French Fries or Sweet Potato Fries – A classic burger pairing.
- Coleslaw – The crunch and tanginess of coleslaw balance the richness of the cheeseburger bombs.
- Pickles or Pickled Onions – Adding a side of pickles gives a nice contrast to the creamy, cheesy filling.
- Side Salad – A simple green salad with a light vinaigrette can refresh the palate.
- Soup – Serving them with tomato soup or a creamy potato soup makes for a comforting meal.
How to Store and Reheat
If you have leftovers, these cheeseburger bombs store well in the fridge or freezer.
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can last up to 2 months.
- Reheat: Warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. For a crispier texture, avoid microwaving, as it can make the dough soggy.
Conclusion
Garlic Parmesan Cheeseburger Bombs are a creative and delicious way to enjoy the classic flavors of a cheeseburger in a fun, bite-sized form. The combination of seasoned beef, gooey cheese, and buttery garlic-infused dough makes them irresistible. Whether you’re making them for a weeknight dinner, a game-day snack, or a party appetizer, they’re guaranteed to be a hit.
Their versatility allows you to experiment with different fillings, dipping sauces, and toppings, making them a recipe you can come back to again and again. Plus, with easy make-ahead and reheating options, they fit into any busy schedule.
If you love garlic, cheese, and juicy burgers, these cheeseburger bombs will become a new favorite in your recipe collection. Try them today and see why they’re the ultimate comfort food with a twist!