Garlic Parmesan Potato Wedges

Golden, crispy, and bursting with bold flavors, these Garlic Parmesan Potato Wedges are the perfect balance of crunch and cheesiness. Each wedge is seasoned with a delicious blend of garlic, herbs, and spices, then finished with a generous sprinkle of Parmesan for a rich and savory taste.

This easy-to-make side dish or snack pairs wonderfully with burgers, sandwiches, or even as a game-day appetizer. Whether you’re hosting a gathering or just craving a comforting treat, these wedges are sure to satisfy your taste buds. Serve them with a side of ranch, aioli, or your favorite dipping sauce for an extra layer of indulgence!

Full Recipe

Ingredients:

4 large russet potatoes, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
½ cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
½ teaspoon red pepper flakes (optional)

Directions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large bowl, toss the potato wedges with olive oil to coat them evenly.
In a small bowl, mix garlic powder, onion powder, paprika, salt, pepper, oregano, and thyme. Sprinkle the seasoning mixture over the potato wedges and toss to coat.
Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they do not overlap.
Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy on the edges.
Remove from the oven and immediately sprinkle Parmesan cheese over the hot wedges. Let it melt slightly.
Garnish with fresh parsley and red pepper flakes (if using). Serve warm with your favorite dipping sauce.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 290 kcal | Servings: 4 servings

Garlic Parmesan Potato Wedges – The Ultimate Crispy & Flavorful Side Dish

Potatoes are a beloved staple in many cuisines around the world. Whether mashed, fried, baked, or roasted, they offer endless possibilities for delicious meals. One of the most satisfying ways to enjoy potatoes is by making Garlic Parmesan Potato Wedges. These wedges are crispy on the outside, soft on the inside, and bursting with the savory flavors of garlic, Parmesan cheese, and aromatic herbs. They’re a perfect side dish for burgers, grilled meats, or as a standalone snack with a tasty dipping sauce.

Why You’ll Love This Recipe

This recipe is a must-try for anyone who loves bold flavors and crispy textures. Here’s why you’ll love making these potato wedges at home:

Crispy and Golden – Baking at high temperatures creates the perfect crispy edges while keeping the inside soft and fluffy.
Packed with Flavor – Garlic, Parmesan cheese, and a blend of seasonings add rich and irresistible taste to each bite.
Healthier Alternative to Fries – Since these wedges are baked instead of deep-fried, they contain less oil while still achieving a satisfying crunch.
Easy to Make – With just a handful of ingredients and a simple preparation process, this dish comes together quickly with minimal effort.
Versatile Pairing – These wedges complement almost any main dish, from grilled meats to sandwiches or even as a party appetizer.

The Secret to Extra Crispy Wedges

Getting the perfect crispy texture on baked potato wedges requires a few key techniques:

Choose the Right Potatoes – Russet potatoes work best because of their high starch content and lower moisture, which helps them crisp up better.
Soak in Cold Water – Soaking the cut potatoes in cold water for 30 minutes removes excess starch, leading to crispier wedges.
Dry Them Well – Before seasoning, pat the potatoes completely dry with a towel. Any leftover moisture can prevent them from crisping properly.
Use High Heat – Baking at 400°F (200°C) or higher helps achieve that golden-brown, crispy exterior.
Don’t Overcrowd the Pan – Arrange the wedges in a single layer with some space between them to allow even cooking.
Flip Halfway Through – This ensures even crispiness on both sides of the potato wedges.

Perfect Seasoning Blend

The combination of garlic, Parmesan cheese, and herbs takes these wedges to the next level. Garlic powder ensures an even distribution of garlic flavor without burning, while fresh garlic can be added at the end for an extra punch. Parmesan cheese not only adds a rich, nutty taste but also creates a crispy coating when baked. Herbs like oregano, thyme, and paprika add depth and enhance the overall flavor.

For a little heat, you can sprinkle some red pepper flakes or cayenne pepper. If you prefer a smoky flavor, try using smoked paprika instead of regular paprika.

Best Dipping Sauces for Potato Wedges

While these potato wedges are delicious on their own, pairing them with a dipping sauce makes them even more irresistible. Here are some great options:

Garlic Aioli – A creamy, garlicky sauce that perfectly complements the flavors of these wedges.
Ranch Dressing – A classic choice for dipping crispy potatoes.
Spicy Ketchup – Add a dash of hot sauce or cayenne pepper to ketchup for a spicy twist.
Honey Mustard – A sweet and tangy sauce that balances the savory garlic and Parmesan flavors.
Cheese Sauce – Melted cheese sauce makes for a rich and indulgent dip.
Barbecue Sauce – A smoky, slightly sweet option for those who love bold flavors.

Serving Suggestions

These garlic Parmesan potato wedges are incredibly versatile and can be served in various ways:

As a Side Dish – They pair wonderfully with grilled chicken, steak, burgers, or sandwiches.
With Breakfast – Serve alongside eggs and bacon for a hearty breakfast or brunch option.
Game Day Snack – A great choice for parties, movie nights, or game-day gatherings.
Loaded Potato Wedges – Top them with melted cheese, crispy bacon, and sour cream for a loaded appetizer.
In a Salad – Add a crunchy, flavorful element to your favorite salad.

Customizing Your Potato Wedges

One of the best things about this recipe is how easy it is to customize based on your taste preferences:

Make It Spicier – Add cayenne pepper, red pepper flakes, or hot sauce for extra heat.
Herb Lovers’ Twist – Experiment with rosemary, basil, or Italian seasoning for a different flavor profile.
Cheese Variations – Swap out Parmesan for other hard cheeses like Pecorino Romano or Asiago.
Extra Crunch – Sprinkle some panko breadcrumbs over the wedges before baking for added texture.
Vegan Option – Use nutritional yeast instead of Parmesan for a cheesy, dairy-free alternative.

Storing and Reheating Tips

If you have leftovers, you can store them properly to enjoy later:

Refrigeration – Place the cooled wedges in an airtight container and store them in the refrigerator for up to 3 days.
Freezing – Spread the wedges in a single layer on a baking sheet, freeze for an hour, then transfer them to a freezer bag. They can be stored for up to 3 months.
Reheating – To bring back the crispiness, reheat in an oven at 375°F (190°C) for about 10 minutes or in an air fryer for 5 minutes. Avoid microwaving, as it will make them soft instead of crispy.

Conclusion

Garlic Parmesan Potato Wedges are a simple yet incredibly flavorful dish that satisfies any craving for something crispy, cheesy, and packed with bold seasoning. Whether served as a side dish, snack, or appetizer, these wedges are sure to be a hit with family and friends.

By using a few key techniques—soaking the potatoes, baking at high heat, and adding the perfect blend of seasonings—you can achieve crispy, golden perfection every time. Plus, with endless ways to customize and serve them, this recipe is one you’ll come back to again and again.

So next time you’re looking for a crowd-pleasing, homemade alternative to fast-food fries, give these Garlic Parmesan Potato Wedges a try. They’re easy, delicious, and guaranteed to disappear fast!

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