Crispy on the outside, tender and juicy on the inside—these shrimp balls are an absolute delight! They’re packed with flavor from garlic, soy sauce, and sesame oil, with a satisfying crunch from the panko coating. Perfect as an appetizer, snack, or party dish, they’re quick to make and even quicker to disappear.
Whether you’re serving these with a tangy sweet chili dip or your favorite sauce, shrimp balls bring restaurant-style flavor straight to your kitchen. Pair them with a refreshing side salad or some steamed rice for a complete meal. They’re perfect for impressing guests or indulging in a cozy homemade treat!
Full Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/2 cup water chestnuts, finely chopped
- 1/4 cup green onions, finely chopped
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp white pepper
- 1 egg white
- 1/4 cup cornstarch
- 1 cup panko breadcrumbs (for coating)
- Oil for frying
Directions:
- Finely chop or process the shrimp in a food processor until it forms a paste.
- In a bowl, mix shrimp paste with garlic, water chestnuts, green onions, soy sauce, oyster sauce, sesame oil, white pepper, egg white, and cornstarch.
- Shape the mixture into small balls (about 1 inch in diameter).
- Roll each ball in panko breadcrumbs to coat evenly.
- Heat oil in a deep pan to 350°F (175°C). Fry shrimp balls in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove and drain on a paper towel. Serve hot with sweet chili sauce or your favorite dipping sauce.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 220 kcal | Servings: 4 servings
Crispy Shrimp Balls – The Perfect Crunchy Appetizer
Shrimp balls are a beloved dish in many Asian cuisines, particularly in Chinese and Thai food traditions. These crispy, golden morsels are packed with juicy shrimp, aromatic seasonings, and a perfectly crunchy coating that makes them an irresistible appetizer or snack. Whether served as a party dish, a side for a family dinner, or a savory bite to accompany drinks, shrimp balls are a delightful way to enjoy seafood in a fun, bite-sized form.
The Origin and Popularity of Shrimp Balls
Shrimp balls have been a staple in Asian cuisine for generations. They are commonly found in dim sum restaurants, street food stalls, and home kitchens across China, Thailand, and Vietnam. The dish is inspired by the technique of making fish balls, another seafood-based delicacy, but shrimp balls offer a sweeter, more delicate flavor with a firmer texture.
The popularity of shrimp balls comes from their versatility. They can be deep-fried for a crispy bite, steamed for a healthier option, or even air-fried for a lighter alternative. No matter how they’re prepared, they remain a favorite among seafood lovers for their rich, umami-packed taste and satisfying crunch.
Why You’ll Love This Recipe
This crispy shrimp ball recipe is perfect for those who love easy, flavorful, and restaurant-quality food made at home. Here are a few reasons why this dish is a must-try:
- Crispy and Juicy: The contrast between the crunchy outer layer and the soft, succulent shrimp filling makes every bite a delight.
- Easy to Make: With just a few simple steps, you can have a delicious appetizer ready in no time.
- Customizable: You can add your favorite seasonings, change the type of coating, or even mix in other seafood like crab or scallops.
- Great for Any Occasion: Whether it’s a casual snack, a party appetizer, or a side dish for a bigger meal, shrimp balls fit the bill.
The Secret to Perfect Shrimp Balls
While shrimp balls may seem simple to make, there are a few key tricks that will take them from good to great.
- Use Fresh Shrimp: Fresh shrimp will always yield the best flavor and texture. If using frozen shrimp, be sure to thaw and drain them properly to avoid excess moisture.
- Proper Binding: The mixture should be sticky enough to hold together but not too wet. The addition of egg white and cornstarch ensures the right consistency.
- Coating for Crispiness: Panko breadcrumbs give an extra crunch, but you can also use crushed crackers, tempura flakes, or even a double coating for an ultra-crispy bite.
- Hot Oil is Key: Make sure the oil is at the right temperature (around 350°F/175°C) before frying to achieve a golden, crispy texture without absorbing too much oil.
Dipping Sauces and Serving Suggestions
Shrimp balls are incredibly flavorful on their own, but dipping sauces can elevate them even further. Here are some perfect pairings:
- Sweet Chili Sauce: A classic choice that balances sweetness with a hint of spice.
- Garlic Aioli: A creamy, garlicky dip that adds richness.
- Soy and Vinegar Sauce: A tangy and savory combination that enhances the shrimp’s natural sweetness.
- Sriracha Mayo: A spicy, creamy option for those who love heat.
- Lemon Garlic Butter: A simple yet delicious dip that brings out the freshness of the shrimp.
For serving, shrimp balls can be arranged on a platter with fresh herbs, cucumber slices, or a light salad. They also pair well with steamed jasmine rice, stir-fried vegetables, or even inside a bao bun for a unique twist.
Healthier Alternatives for Shrimp Balls
If you’re looking for a healthier version of shrimp balls, there are a few ways to modify the recipe without sacrificing flavor:
- Air-Frying: Instead of deep-frying, use an air fryer at 375°F (190°C) for about 8-10 minutes, flipping halfway through. This method reduces oil while still keeping them crispy.
- Baking: Place shrimp balls on a parchment-lined baking sheet and bake at 400°F (200°C) for 15-20 minutes until golden brown.
- Steaming: A traditional and healthier cooking method that keeps them tender and juicy while reducing fat content. Serve with soy sauce and ginger for extra flavor.
Pairing Shrimp Balls with Other Dishes
Shrimp balls are a versatile dish that can be paired with a variety of foods to create a balanced meal. Here are some ideas:
- Noodle Soups: Serve them with ramen, pho, or miso soup for a comforting and hearty meal.
- Stir-Fried Noodles or Rice: Toss them into a stir-fry with vegetables and soy sauce for a complete dish.
- Dim Sum Feast: Pair them with dumplings, spring rolls, and steamed buns for an authentic dim sum experience.
- Asian Slaw or Salad: A fresh, tangy slaw with cabbage, carrots, and sesame dressing complements the rich flavors of the shrimp balls.
Storing and Reheating Shrimp Balls
If you have leftovers, shrimp balls can be stored and reheated easily:
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Arrange them in a single layer on a baking sheet and freeze before transferring them to a freezer bag. They can be kept for up to 2 months.
- Reheating: Reheat in an oven at 350°F (175°C) for 10 minutes or air-fry for 5 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.
Conclusion
Crispy shrimp balls are a delicious, easy-to-make appetizer that brings the flavors of Asian cuisine right into your home. With their crunchy exterior and juicy, flavorful filling, they are sure to be a crowd-pleaser at any gathering. Whether you enjoy them with a classic dipping sauce, alongside other Asian-inspired dishes, or as a snack on their own, these shrimp balls are a fantastic addition to your recipe collection.
Give this recipe a try and enjoy restaurant-quality shrimp balls from the comfort of your kitchen!