This Korean Cream Cheese Garlic Bread features soft, pillowy bread with a decadent filling of creamy, garlicky goodness. The Parmesan cheese adds a touch of richness, while the fresh parsley gives a hint of brightness. It’s the perfect balance of savory and satisfying flavors that will have you coming back for more.
Perfect for sharing at parties, family gatherings, or just a cozy night in, this bread will quickly become a favorite for anyone who loves rich, cheesy, and garlicky dishes. You can even adjust the spice level by adding red pepper flakes or keeping it mild – either way, it’s a showstopper.
Full Recipe
Ingredients:
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1 loaf of soft white bread or brioche
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150g cream cheese, softened
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2 tablespoons unsalted butter, softened
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4 cloves garlic, minced
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2 tablespoons mayonnaise
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2 tablespoons sugar
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1 tablespoon milk
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1 tablespoon fresh parsley, chopped
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1 tablespoon grated Parmesan cheese
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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Optional: 1 tablespoon crushed red pepper flakes (for added spice)
Directions:
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Preheat your oven to 375°F (190°C).
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Slice the loaf of bread horizontally, cutting it into thick slices but not all the way through, leaving the base intact.
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In a bowl, combine the softened cream cheese, butter, garlic, mayonnaise, sugar, milk, salt, pepper, and optional red pepper flakes. Mix until smooth.
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Spread the garlic cream cheese mixture generously between the slices of bread, ensuring that the mixture fills each gap.
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Sprinkle the grated Parmesan and fresh parsley over the top of the bread.
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Wrap the bread in aluminum foil and bake for 15-20 minutes, until the cheese is melted and the bread is warm and slightly crispy on the edges.
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Unwrap the foil and bake for an additional 5 minutes for a crispier top if desired.
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Slice and serve immediately. Enjoy the warm, creamy goodness!
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: 305 kcal per serving (1 slice)
Servings: 8 slices
Korean Cream Cheese Garlic Bread: A Delightful Twist on Classic Garlic Bread
Korean Cream Cheese Garlic Bread is an irresistible fusion of rich, garlicky flavor with a creamy twist that has become a favorite for many food enthusiasts worldwide. This dish merges the traditional savory elements of garlic bread with the creamy richness of cream cheese, a characteristic feature of Korean baking. The result is a mouthwatering, indulgent treat that pairs perfectly with a variety of meals or stands alone as a delectable snack. Whether you’re serving it as an appetizer at a party or enjoying it as a comforting side dish, this recipe offers a unique, flavorful experience that is sure to impress your guests.
The Origins and Popularity of Korean Garlic Bread
Korean Cream Cheese Garlic Bread has its roots in Korean bakeries, where it has grown in popularity in recent years. Korean bakeries are known for their delicious and often innovative creations, blending traditional baking techniques with new and exciting flavors. The garlic bread found in these bakeries is unique due to its use of cream cheese, which makes the bread extra soft and buttery while adding a rich, creamy flavor that is simply irresistible.
This particular style of garlic bread is a perfect example of how Korean cuisine has evolved by incorporating Western influences and giving them a distinct, flavorful twist. Unlike the typical garlic bread found in Western restaurants, which often features just garlic butter or olive oil, Korean garlic bread often includes mayonnaise, cream cheese, and sugar to create a harmonious balance of savory and slightly sweet flavors. The bread itself is typically soft and fluffy, made with ingredients that make it easy to pull apart and share with others, adding to its appeal as a crowd-pleaser.
Why Korean Cream Cheese Garlic Bread is a Must-Try Recipe
The beauty of Korean Cream Cheese Garlic Bread lies in its simplicity and ease of preparation. This recipe allows you to create a dish that is bursting with flavor but requires minimal effort. Using basic ingredients like bread, garlic, cream cheese, and butter, you can easily whip up a batch that will impress anyone at your table.
What sets this bread apart from the typical garlic bread is the cream cheese filling, which not only adds richness and depth of flavor but also ensures the bread remains soft and moist. The garlic flavor is bold but not overpowering, and the addition of Parmesan cheese on top gives a nice savory touch to the dish. This combination of textures and flavors makes Korean Cream Cheese Garlic Bread a true indulgence.
The Versatility of Korean Cream Cheese Garlic Bread
One of the best aspects of Korean Cream Cheese Garlic Bread is its versatility. While it is delicious on its own, it can easily be paired with other dishes to create a full meal. Whether served alongside a comforting bowl of soup, a hearty salad, or even a main course like grilled chicken or pasta, this bread adds a delicious touch to any meal.
This dish is also highly customizable to suit different tastes and dietary preferences. For instance, if you prefer a spicier flavor, you can add chili flakes or hot sauce to the cream cheese mixture to give it an extra kick. On the other hand, if you prefer a milder taste, you can reduce or omit the garlic and spice altogether. Additionally, those who are lactose intolerant or following a dairy-free diet can substitute the cream cheese with a plant-based alternative, making this recipe more inclusive for different dietary needs.
Perfect for Any Occasion
Korean Cream Cheese Garlic Bread is ideal for any occasion, whether you are hosting a gathering or enjoying a quiet night in. The bread’s soft texture and rich flavor make it a fantastic appetizer for parties, barbecues, or family gatherings. It’s also perfect for brunch or a weekend treat when you’re craving something indulgent and satisfying.
For special occasions, you can even get creative with the presentation. Try serving the bread on a wooden board, garnished with fresh herbs or a sprinkle of additional Parmesan cheese for an added touch of elegance. The visually appealing loaf, with its soft slices and melted cheesy goodness, will surely catch the eye of your guests and leave them eager to dig in.
A Crowd-Pleasing Treat for Garlic Lovers
If you’re a garlic lover, this recipe is a must-try. The combination of minced garlic and garlic powder, along with the richness of the cream cheese and butter, results in a flavor-packed bite that will satisfy any garlic craving. The bread is soft, pillowy, and perfectly balanced with savory flavors, making it a hit among those who enjoy rich, garlicky dishes.
Korean Cream Cheese Garlic Bread is also incredibly satisfying and filling. It’s perfect for those times when you want to enjoy something hearty without being overly heavy. Whether served as a snack or a side, this dish will leave you feeling content and fulfilled, thanks to the combination of creamy cheese and flavorful garlic.
How to Make Your Korean Cream Cheese Garlic Bread Even Better
While the classic version of this bread is already delicious, there are a few ways you can take it to the next level. To add some extra texture, consider sprinkling some breadcrumbs on top before baking for a nice crispy topping. Alternatively, for a more savory profile, try adding herbs like rosemary or thyme to the cream cheese mixture for an aromatic flavor boost.
Another option is to incorporate different types of cheese. In addition to Parmesan, you could add mozzarella or cheddar for a gooey, melty texture that will make the bread even more indulgent. If you’re looking to make the bread more filling, adding cooked spinach or sautéed mushrooms to the cream cheese mixture would provide an extra layer of flavor and nutrition.
The Perfect Side for Korean Dishes
Korean Cream Cheese Garlic Bread also pairs wonderfully with Korean main dishes. The bold flavors of Korean barbecue, kimchi, or bulgogi can be complemented by the creamy, savory richness of the garlic bread. The bread acts as the perfect balance to the spicy and savory flavors often found in Korean cuisine, offering a soothing and comforting side dish that contrasts beautifully with the boldness of Korean main courses.
If you’re preparing a Korean meal at home, serving this bread alongside dishes like spicy chicken, kimchi stew, or a sizzling plate of bibimbap will elevate your dining experience. The creamy garlic bread helps to mellow out the heat from spicy dishes while adding a satisfying layer of richness.
Conclusion
Korean Cream Cheese Garlic Bread is more than just a side dish; it’s a flavorful experience that combines the best of both savory and creamy elements. With its soft, fluffy texture, garlicky richness, and savory topping, it’s a recipe that can easily become a household favorite. Whether you’re hosting a dinner party, looking for a comforting snack, or simply craving something indulgent, this recipe is guaranteed to please.
The versatility of Korean Cream Cheese Garlic Bread makes it an excellent choice for various occasions, and its ease of preparation ensures that anyone can make it, regardless of their cooking experience. With the option to customize the recipe according to personal tastes or dietary needs, you can enjoy this delicious bread in countless ways.
Try this recipe today, and experience the delightful combination of garlic, cream cheese, and fresh bread. It’s sure to become a go-to dish in your kitchen and a crowd-pleaser at your gatherings!