Mexican Street Corn Dip

This Mexican Street Corn Dip takes the irresistible flavors of classic elote and transforms them into a rich, creamy dip that’s perfect for any occasion. Charred corn adds a smoky sweetness, while Cotija cheese, mayo, and sour cream create a lusciously smooth texture. A touch of chili powder, jalapeño, and lime juice brings the perfect balance of heat and tang.

Whether you’re hosting a game night, summer BBQ, or just craving a bold snack, this dip is guaranteed to be a crowd-pleaser. Serve it warm or chilled with crunchy tortilla chips, fresh veggies, or even as a topping for tacos and grilled meats. However you enjoy it, this dip will have everyone coming back for more!

Full Recipe

Ingredients:

3 cups corn kernels (fresh, frozen, or canned)
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup Cotija cheese, crumbled
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Juice of 1 lime
1 jalapeño, finely diced
1/4 cup fresh cilantro, chopped
Salt and pepper, to taste
1 tablespoon butter (if using fresh or frozen corn)

Directions:

If using fresh or frozen corn, heat a skillet over medium-high heat, melt the butter, and sauté the corn until lightly charred, about 5-7 minutes. Let cool slightly.
In a large mixing bowl, combine mayonnaise, sour cream, Cotija cheese, chili powder, smoked paprika, garlic powder, and lime juice.
Add the charred corn and mix well until fully coated.
Stir in the diced jalapeño and chopped cilantro, then season with salt and pepper to taste.
Serve warm or chilled with tortilla chips, crackers, or as a topping for tacos.

Prep Time: 10 minutes | Cooking Time: 7 minutes | Total Time: 17 minutes

Kcal: 230 kcal | Servings: 6 servings

Mexican Street Corn Dip: A Flavor-Packed Party Favorite

If you’re a fan of bold, creamy, and slightly spicy flavors, then Mexican Street Corn Dip is a must-try recipe. Inspired by the classic elote, or Mexican street corn, this dip combines roasted or charred corn with a rich blend of mayonnaise, sour cream, Cotija cheese, lime juice, and spices. It’s a perfect appetizer for parties, game nights, or any occasion that calls for a crowd-pleasing dish.

The Inspiration Behind Mexican Street Corn Dip

Elote is a staple of Mexican street food, often found at food carts or roadside stands. This beloved dish features grilled or boiled corn on the cob slathered in a creamy sauce made of mayonnaise, cheese, and chili powder, then finished with a squeeze of fresh lime juice. The combination of smoky, tangy, and slightly spicy flavors makes it incredibly addictive.

Mexican Street Corn Dip takes these same flavors and transforms them into an easy-to-eat dip that pairs beautifully with tortilla chips, crackers, or even fresh vegetables. It’s essentially elote in a scoopable, shareable format, making it a fantastic option for potlucks and family gatherings.

Why This Dip is So Popular

Mexican Street Corn Dip is popular for several reasons:

Bold, Irresistible Flavor – The smoky, creamy, and slightly spicy combination makes this dip stand out.
Easy to Make – It requires minimal prep time and simple ingredients.
Perfect for Any Occasion – Whether you’re hosting a backyard barbecue, a game-day party, or just looking for a delicious snack, this dip is always a hit.
Customizable – You can easily adjust the spice level or ingredients to suit your taste.

How to Serve Mexican Street Corn Dip

One of the best things about this dip is its versatility. Here are some great ways to serve it:

With Tortilla Chips – The most common way to enjoy this dip is with crunchy tortilla chips, which perfectly complement its creamy texture.
As a Topping for Tacos or Nachos – Spoon some over tacos or nachos for an extra layer of flavor.
With Fresh Vegetables – If you’re looking for a lighter option, serve it with sliced bell peppers, cucumbers, or carrot sticks.
As a Side Dish – Serve alongside grilled meats like steak, chicken, or shrimp for a delicious meal.

Customizing Your Dip

The best part about making your own Mexican Street Corn Dip is that you can customize it based on your preferences. Here are a few ideas:

Make It Spicier – Add extra diced jalapeños, a pinch of cayenne pepper, or a dash of hot sauce for an extra kick.
Use a Different Cheese – While Cotija cheese is traditional, you can also use feta or Parmesan for a slightly different flavor.
Add More Texture – Mix in some crispy bacon bits, black beans, or diced avocado for additional texture and taste.
Make It Healthier – Substitute Greek yogurt for sour cream to cut down on fat while keeping the dip creamy and flavorful.

The Best Corn to Use for This Recipe

The type of corn you use will affect the final flavor and texture of the dip. Here are some options:

Fresh Corn on the Cob – The best option for maximum flavor. Grill or roast the corn before cutting it off the cob to get that authentic smoky taste.
Frozen Corn – A convenient alternative that still works well. Just make sure to sauté it in a skillet to get some of that charred flavor.
Canned Corn – The quickest option, but it won’t have the same depth of flavor as fresh or frozen. Drain and sauté it to improve the texture.

How to Store and Reheat Leftovers

If you have leftovers, you can easily store them and enjoy them later.

Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Reheat: Warm it up in a skillet over low heat or in the microwave in short bursts, stirring in between. You can also enjoy it cold if you prefer.

Pairing Suggestions

Mexican Street Corn Dip pairs beautifully with a variety of drinks and other dishes. Here are some great pairing options:

Drinks: Margaritas, micheladas, or a cold Mexican beer like Modelo or Corona.
Other Dishes: Serve it alongside grilled meats, tacos, or a fresh guacamole dip for a full spread of Mexican-inspired flavors.

Conclusion

Mexican Street Corn Dip is the ultimate appetizer for anyone who loves bold, creamy, and slightly spicy flavors. Inspired by the traditional Mexican elote, this dip is easy to make, incredibly delicious, and perfect for any occasion. Whether you’re serving it with tortilla chips, as a topping for tacos, or alongside grilled meats, it’s sure to be a hit. The best part? You can customize it to fit your taste, making it a versatile recipe that you’ll want to make over and over again.

So the next time you’re looking for a dish that will impress your guests and satisfy your cravings, give this Mexican Street Corn Dip a try—you won’t be disappointed!

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