These Biscoff Dessert Cups are a no-bake dream come true! With layers of crushed Biscoff cookies and a fluffy, sweet cream cheese blend infused with rich Biscoff spread, every spoonful is pure indulgence. Perfectly portioned in cups, they’re an elegant yet effortless dessert choice for any occasion.
Whether you’re planning a dinner party, craving a weekday treat, or just love all things Biscoff, these chilled dessert cups hit the sweet spot. They require zero oven time, just a little mixing and chilling, and you’ll be rewarded with a rich, layered dessert that looks stunning and tastes even better.
Full Recipe
Ingredients:
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200g Biscoff cookies
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75g melted butter
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250g cream cheese (room temperature)
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200ml whipping cream
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80g powdered sugar
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1 tsp vanilla extract
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150g Biscoff spread
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Extra Biscoff spread for topping (optional)
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Crushed Biscoff cookies for garnish
Directions:
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Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-lock bag and smashing with a rolling pin.
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Mix the cookie crumbs with the melted butter until well combined.
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Spoon the cookie base into serving glasses or dessert cups and press down gently to form a crust layer. Place in the fridge while you prepare the filling.
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In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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In a separate bowl, whip the cream until soft peaks form, then fold it into the cream cheese mixture.
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Add the Biscoff spread to the mixture and gently fold until fully incorporated.
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Spoon or pipe the creamy Biscoff filling on top of the cookie base in each cup.
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Chill in the fridge for at least 2 hours to set.
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Before serving, warm extra Biscoff spread slightly and drizzle over each dessert.
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Garnish with crushed Biscoff cookies and serve chilled.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes (includes chilling time)
Kcal: 395 kcal | Servings: 6 servings
Introduction to Biscoff Dessert Cups
Biscoff Dessert Cups are the perfect example of how a few simple ingredients can come together to create something absolutely luxurious and crowd-pleasing. These no-bake treats are ideal for anyone who loves Biscoff cookies and the irresistible flavor of cookie butter. Whether you’re entertaining guests, surprising your family, or indulging in a solo dessert moment, these cups provide an effortless yet elegant option that tastes as good as it looks.
No-bake desserts have gained massive popularity in recent years, largely because of their simplicity and versatility. You don’t need to be a professional baker to whip up something memorable. With Biscoff Dessert Cups, you skip the oven entirely and let the fridge do the work. This also makes the recipe a great choice for warmer months when you want to avoid extra heat in the kitchen.
The Allure of Biscoff Flavor
At the heart of this dessert lies the distinct taste of Biscoff, a caramelized biscuit with a gentle crunch and subtly spiced flavor. Originating in Belgium, Biscoff cookies are known for their unique texture and aromatic profile, which includes hints of cinnamon, brown sugar, and ginger. When crushed and paired with butter to form a base, they create a richly flavored crust that anchors the dessert perfectly.
But what really elevates these dessert cups is the addition of Biscoff spread. Smooth, sweet, and infused with the essence of those beloved cookies, this spread mixes seamlessly into the creamy filling. The result is a silky, mousse-like texture that melts in your mouth with every bite. Whether enjoyed cold with a spoon or served as part of a multi-course meal, the flavor leaves a lasting impression.
Perfect for Any Occasion
What makes Biscoff Dessert Cups such a staple in the dessert world is their flexibility. These cups are ideal for dinner parties, birthdays, potlucks, or romantic dinners. Since they’re served in individual portions, you don’t need to worry about slicing or serving – everyone gets their own beautiful cup, ready to enjoy.
Presentation is another reason why these cups are so beloved. Whether you use mason jars, glass tumblers, or decorative ramekins, the visual appeal of the layered dessert – with a crunchy base, a creamy center, and a drizzle of melted Biscoff on top – makes them Instagram-worthy. Garnish with crushed cookies, caramel drizzle, or whipped cream to add your personal touch.
Why No-Bake Desserts are Game-Changers
No-bake desserts like this one have transformed how people approach homemade sweets. You don’t need fancy mixers, complicated techniques, or hours of prep. Just a few bowls, a whisk or spatula, and a fridge are all it takes.
These kinds of desserts are also more forgiving. The lack of baking time means less risk of burning, overcooking, or underbaking. It’s an ideal recipe for beginners and a time-saver for experienced bakers. If you’re looking for something with high impact and low stress, this is it.
Additionally, because the ingredients are chilled rather than baked, the texture remains incredibly light and creamy. It’s almost like a cheesecake mousse, but easier to prepare. Plus, no eggs or gelatin are needed to set it, which simplifies the recipe further while keeping it vegetarian-friendly.
Tips for the Best Biscoff Dessert Cups
To ensure your dessert cups come out perfect every time, consider these helpful tips:
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Use full-fat cream cheese for the richest texture and flavor. Avoid low-fat versions, as they can result in a watery or unstable mixture.
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Let the cream cheese soften at room temperature before mixing. This ensures a smooth, lump-free filling.
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Whip the cream separately before folding it into the mixture. This helps maintain airiness and a light, fluffy texture.
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Chill thoroughly. Give the dessert at least 2 hours to set in the fridge, although overnight chilling yields the best results.
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Warm the Biscoff spread before drizzling. A few seconds in the microwave will make it easier to spoon over the top for a beautiful finish.
Creative Variations
While the classic Biscoff Dessert Cups are a treat on their own, there are plenty of ways to customize the recipe to suit different occasions or flavor preferences.
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Add a chocolate layer: Include a layer of melted chocolate or a chocolate ganache between the base and cream layer for extra decadence.
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Incorporate fruit: Add a spoonful of caramelized bananas, stewed apples, or berries between the layers for a fresh twist.
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Top with whipped cream: For extra flair, pipe a swirl of whipped cream on top before serving.
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Make it festive: Add crushed peppermint candies during the holidays, or heart-shaped cookie toppers for Valentine’s Day.
These variations allow you to turn a simple no-bake dessert into a personalized and memorable culinary experience.
A Dessert Worth Repeating
The beauty of these dessert cups lies not just in their flavor, but also in how well they store and how easy they are to make ahead. You can prepare them the night before an event, store them in the refrigerator, and they’ll be just as delicious – if not more – the next day.
They also travel well. With the right containers, they can be taken to picnics, family dinners, or potlucks without any mess or fuss. Because the ingredients hold their shape once chilled, you won’t have to worry about the layers collapsing or the dessert melting too quickly.
For those with dietary restrictions, you can easily adapt this dessert. Use plant-based cream cheese and whipping cream alternatives to make it suitable for vegans or dairy-free diets. The cookie base can also be swapped with gluten-free alternatives for guests with gluten sensitivities.
Conclusion
Biscoff Dessert Cups are more than just a no-bake treat – they’re a testament to how a handful of quality ingredients can create something indulgent, beautiful, and totally satisfying. With layers of sweet, spiced cookie crumbs and a luscious Biscoff-infused cream filling, every bite offers a balanced mix of crunch and creaminess.
These dessert cups are easy enough for beginners but elegant enough for special occasions. They’re customizable, travel-friendly, and universally loved – especially by fans of the iconic Biscoff flavor. Whether you’re making them for your family, a dinner party, or just yourself on a cozy night in, one thing’s for sure: this recipe will be on repeat.
The next time you’re looking for a dessert that delivers big flavor with minimal effort, reach for Biscoff Dessert Cups. You’ll be glad you did.