These Nutella Marshmallow Cookies bring the best of both worlds: a rich, chocolaty Nutella flavor combined with soft, gooey marshmallows. Every bite offers a heavenly melt-in-your-mouth experience that’s perfect for any sweet tooth. The combination of textures – from the chewy cookie dough to the marshmallow fluff – is simply irresistible!
Whether you’re baking for a special occasion or just indulging in a treat for yourself, these cookies are guaranteed to satisfy. With minimal prep time and only a few simple ingredients, they’re a quick and easy dessert that doesn’t compromise on flavor. Ideal for sharing, or for sneaking a few bites all on your own, these cookies will quickly become a favorite in your baking rotation.
Full Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup Nutella
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until combined.
- Stir in Nutella until smooth and fully incorporated.
- Gradually add the dry ingredients and mix until just combined.
- Gently fold in marshmallows and chocolate chips (if using).
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 190 kcal per cookie | Servings: 18 cookies
The Ultimate Nutella Marshmallow Cookies Recipe: A Delicious Twist on a Classic Treat
When it comes to baking, there’s nothing quite like the combination of Nutella and marshmallows. Both ingredients bring their own unique charm to any dessert, and together, they create a mouthwatering masterpiece that’s hard to resist. Nutella Marshmallow Cookies are a fun and indulgent twist on the classic chocolate chip cookie, making them perfect for anyone with a sweet tooth. If you’ve never tried baking with Nutella and marshmallows before, this recipe will open up a whole new world of delicious possibilities!
Why Nutella and Marshmallows Make the Perfect Cookie Duo
Nutella, with its creamy, chocolaty goodness, is already a beloved spread that’s perfect on toast, in crepes, or simply by the spoonful. But when incorporated into cookies, Nutella adds a richness that elevates the flavor profile and gives the cookies a wonderfully soft texture. On the other hand, marshmallows are light and chewy, and their sweetness brings a contrast to the deep flavors of Nutella. The combination of these two ingredients makes the cookies not only visually appealing with their gooey, melty marshmallows but also incredibly satisfying with every bite.
These Nutella Marshmallow Cookies are the ideal balance between rich chocolate and sweet, gooey marshmallows. The chewy texture of the cookies, paired with the gooey marshmallows and smooth Nutella, will undoubtedly become a favorite for both kids and adults alike. Whether you’re craving something warm and comforting or planning to serve them at a gathering, these cookies will hit the spot every time.
How Nutella Marshmallow Cookies Stand Out
What sets Nutella Marshmallow Cookies apart from your typical chocolate chip cookies or other classic cookie recipes is the delicious, unexpected addition of Nutella. While chocolate chips are a staple in many cookie recipes, Nutella offers a richer, creamier flavor that enhances the cookie’s overall taste. Additionally, marshmallows add an element of surprise that makes these cookies even more fun. As they bake, the marshmallows melt into little pockets of gooey sweetness, creating a one-of-a-kind texture that makes these cookies stand out.
One of the best parts about this recipe is the ease with which you can make it. While Nutella Marshmallow Cookies have a sophisticated flavor profile, they’re simple enough for beginner bakers to enjoy. This recipe doesn’t require fancy techniques or ingredients—just a few basic pantry staples. Whether you’re an experienced baker or just getting started in the kitchen, these cookies are easy to whip up and will impress everyone who tries them.
Perfect for Any Occasion
Nutella Marshmallow Cookies are incredibly versatile, making them ideal for any occasion. They’re perfect for a casual afternoon snack with coffee or tea, a sweet treat for your next gathering, or even as a homemade gift for loved ones. The Nutella and marshmallow combination has a broad appeal that’s sure to please anyone, whether they’re fans of chocolate or prefer something a little lighter and fluffier. These cookies are guaranteed to be a hit at birthday parties, holiday gatherings, or just as a special treat on a regular day.
If you’re planning a bake sale or need to bring dessert to a potluck, these cookies are a fantastic choice. Their unique combination of flavors will set them apart from other desserts, and their eye-catching appearance (thanks to the gooey marshmallows) will make them the talk of the event. The texture is soft, chewy, and just the right amount of gooey, making them perfect for sharing and enjoying with friends and family.
Why You’ll Love Baking Nutella Marshmallow Cookies
Baking Nutella Marshmallow Cookies is a rewarding experience. Not only do you get to enjoy the wonderful aroma of freshly baked cookies filling your kitchen, but you also get to enjoy the fruits of your labor. The combination of Nutella and marshmallows makes these cookies not only delicious but also highly addictive. The best part? They’re incredibly easy to make! With just a few simple steps and ingredients, you can create a batch of cookies that will impress anyone who tries them.
Additionally, the texture of Nutella Marshmallow Cookies is unbeatable. The cookies bake up soft and chewy on the inside while developing a slight crispiness on the outside, making each bite an explosion of flavor and texture. The marshmallows become gooey, melting into the dough, while the Nutella adds a smooth richness that balances out the sweetness. This texture combination is a key reason why Nutella Marshmallow Cookies are so irresistible.
Tips for Perfecting Nutella Marshmallow Cookies
To ensure your Nutella Marshmallow Cookies turn out perfect every time, there are a few tips to keep in mind:
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Don’t Overmix the Dough: When adding the flour to the wet ingredients, make sure not to overmix the dough. Overmixing can lead to dense, tough cookies. Mix just until the dough comes together, and then gently fold in the marshmallows and chocolate chips.
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Chill the Dough (Optional): For an even chewier texture, consider chilling the cookie dough for about 30 minutes before baking. This will help the cookies hold their shape better and prevent them from spreading too much while baking.
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Use Room Temperature Butter: Make sure your butter is softened to room temperature before mixing it with the sugars. This will create a smoother dough and help the cookies bake evenly.
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Watch the Baking Time: Since these cookies are soft and gooey, they may look slightly underbaked when you take them out of the oven. They’ll firm up as they cool, so make sure to avoid overbaking them. Keep an eye on the edges; once they’re golden brown, they’re ready.
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Marshmallow Placement: If you want an extra gooey, marshmallow-filled experience, press a few more marshmallows onto the top of the cookies right before they go into the oven. This will give you that perfect “melted marshmallow” look.
Variations to Try
If you want to get creative with your Nutella Marshmallow Cookies, there are a few variations you can try:
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Add Nuts: If you enjoy a bit of crunch with your cookies, try adding chopped hazelnuts or walnuts to the dough. Hazelnuts pair especially well with Nutella, and the added texture can enhance the cookies.
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Use Dark Chocolate: For a more intense chocolate flavor, swap the milk chocolate chips for dark chocolate chips. The bitterness of the dark chocolate will balance the sweetness of the marshmallows and Nutella.
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Stuffed Cookies: For an extra indulgent treat, stuff the cookies with a small spoonful of Nutella and a few marshmallows in the center before baking. This will create a gooey, melty surprise in every bite.
Storing and Freezing Nutella Marshmallow Cookies
If you happen to have leftovers (although that’s unlikely!), Nutella Marshmallow Cookies can be stored in an airtight container at room temperature for up to 4 days. If you want to keep them fresh for longer, you can freeze the cookies. To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then transfer the frozen cookies to a zip-top bag or airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, just thaw the cookies at room temperature or warm them up in the microwave for a few seconds for that fresh-baked taste.
Conclusion
Nutella Marshmallow Cookies are a delightful and decadent treat that will quickly become a favorite in your baking repertoire. Their combination of rich Nutella and gooey marshmallows makes them irresistible to anyone with a sweet tooth. With their soft, chewy texture and heavenly flavor, these cookies are perfect for sharing or simply enjoying with a cup of tea or coffee.
Whether you’re baking for a special occasion or just to satisfy your own cravings, Nutella Marshmallow Cookies are sure to impress. They’re simple to make, customizable, and above all, delicious. So grab your ingredients, preheat the oven, and get ready to bake a batch of these delectable cookies that everyone will love. Happy baking!