These Soft & Chewy Raspberry Cookies are the perfect balance of sweet and tart, with bursts of fresh raspberries in every bite. Their light, tender texture makes them irresistible, and they’re completely gluten-free, making them a safe and delicious treat for everyone.
The best part? They’re incredibly easy to make with simple ingredients. Whether you enjoy them warm from the oven or paired with a cup of tea, these raspberry cookies will quickly become a favorite in your baking rotation. Add white chocolate chips for an extra touch of sweetness, or keep them classic for a naturally fruity delight!
Full Recipe
Ingredients:
- 1 ¾ cups gluten-free all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ½ cup fresh raspberries, chopped
- ⅓ cup white chocolate chips (optional)
Directions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together gluten-free flour, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using), mixing until combined.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the chopped raspberries and white chocolate chips. Be careful not to overmix, as the raspberries will break down.
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy warm or store in an airtight container for up to 3 days.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 140 kcal | Servings: 18 cookies
Soft & Chewy Raspberry Cookies – A Gluten-Free Delight
Raspberry cookies are a wonderful treat for anyone who loves the combination of tart fruit and sweet, chewy cookie dough. These Soft & Chewy Raspberry Cookies are a perfect example of how a simple recipe can deliver an incredible depth of flavor and texture. The delicate sweetness of the cookie dough pairs beautifully with the juicy bursts of fresh raspberries, creating a dessert that is both satisfying and refreshing.
What makes this recipe stand out is that it is completely gluten-free, making it ideal for those with dietary restrictions. Unlike some gluten-free baked goods that can be dry or crumbly, these cookies have a soft, melt-in-your-mouth texture that is just as good—if not better—than traditional wheat-based cookies.
Why You’ll Love These Raspberry Cookies
These cookies are a perfect balance of sweet and tart, with a delicious chewiness that keeps you coming back for more. Here’s why they’re a must-try:
- Naturally Gluten-Free: Made with gluten-free flour, these cookies are safe for those with celiac disease or gluten intolerance.
- Bursting with Raspberry Flavor: Fresh raspberries add a tart contrast to the sweet dough, making each bite a delightful experience.
- Soft & Chewy Texture: The combination of butter, sugar, and just the right amount of flour creates a perfectly chewy cookie with crisp edges.
- Simple & Easy to Make: You don’t need any complicated techniques or special equipment—just a bowl, a spoon, and a baking sheet.
- Customizable: You can enhance the cookies with white chocolate chips, dark chocolate chunks, or even nuts for an extra layer of flavor.
The Secret to Soft & Chewy Cookies
One of the main concerns when baking gluten-free cookies is achieving the right texture. Many gluten-free baked goods can turn out dry or crumbly due to the lack of gluten, which is responsible for the elasticity in traditional doughs. However, with the right combination of ingredients and techniques, you can create cookies that are just as soft and chewy as their gluten-filled counterparts.
- Use the Right Flour Blend: A high-quality gluten-free all-purpose flour is essential for structure and consistency. Some blends include xanthan gum, which helps bind the ingredients together.
- Don’t Overmix the Dough: When mixing in the raspberries, be gentle! Overmixing can cause the berries to break down too much, turning the dough pink and making it overly moist.
- Chill the Dough if Needed: If your dough seems too soft, chilling it for about 20-30 minutes before baking can help the cookies hold their shape.
- Bake at the Right Temperature: A slightly lower temperature ensures even baking, allowing the cookies to set properly while staying soft in the center.
The Role of Raspberries in These Cookies
Raspberries are the star ingredient in this recipe, bringing natural sweetness and a hint of tartness that balances perfectly with the cookie’s buttery base. They also add moisture, keeping the cookies tender without making them soggy.
Using fresh raspberries is ideal because they provide a juicy texture, but if fresh raspberries aren’t available, frozen raspberries can work as well. If using frozen berries, do not thaw them before adding them to the dough, as this can make the cookies too wet. Instead, fold them in straight from the freezer to maintain their shape.
Raspberries are also packed with antioxidants, fiber, and vitamins, making these cookies a slightly healthier indulgence. While they’re still a treat, you can feel good knowing that you’re getting a little boost of nutrition with every bite!
Pairing Ideas: What to Serve with Raspberry Cookies
These cookies are delicious on their own, but pairing them with the right beverage or treat can elevate the experience even further.
- Tea or Coffee: The mild tartness of the raspberries pairs wonderfully with the bitterness of black coffee or the floral notes of herbal tea.
- Milk: A classic choice! A cold glass of milk enhances the cookies’ sweetness while complementing their soft texture.
- Vanilla Ice Cream: Turn these cookies into an indulgent dessert by serving them with a scoop of vanilla ice cream for a delightful contrast of warm and cold textures.
- Drizzled Chocolate: If you love the combination of berries and chocolate, try drizzling melted dark or white chocolate over the cookies for an extra layer of richness.
Storage Tips: Keeping Your Cookies Fresh
Since these cookies contain fresh raspberries, they have a slightly higher moisture content than standard cookies. To keep them fresh:
- Store in an airtight container: Keep them at room temperature for up to 3 days.
- Refrigerate for longer freshness: If you need to store them for up to a week, refrigerate them in an airtight container to prevent them from getting too soft.
- Freeze for later: These cookies freeze well! Place them in a single layer on a baking sheet, freeze for an hour, then transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. Thaw at room temperature before enjoying.
Fun Variations to Try
Want to switch things up? Here are a few delicious variations to experiment with:
- White Chocolate & Raspberry Cookies: Add white chocolate chips to enhance the sweetness and create a creamy contrast.
- Dark Chocolate Raspberry Cookies: Dark chocolate chunks give a rich, deep flavor that pairs beautifully with the tart raspberries.
- Almond Raspberry Cookies: Add a touch of almond extract and slivered almonds for a nutty depth of flavor.
- Lemon Raspberry Cookies: A bit of lemon zest in the dough brings out the brightness of the raspberries, adding a refreshing citrus twist.
Why This Recipe is Perfect for Any Occasion
These Soft & Chewy Raspberry Cookies are perfect for a variety of occasions. Whether you’re baking for a casual weekend treat, a special occasion, or a holiday gathering, these cookies are sure to impress.
- Holiday Baking: Their vibrant color makes them a great addition to Christmas cookie platters or Valentine’s Day treats.
- Afternoon Snack: A delightful pick-me-up with tea or coffee.
- Bake Sales & Parties: A unique cookie option that stands out from the usual chocolate chip or peanut butter varieties.
- Gift Giving: Pack them in a cute box or jar for a thoughtful homemade gift.
Conclusion
These Soft & Chewy Raspberry Cookies are proof that gluten-free baking can be just as delicious—if not more—than traditional recipes. With their perfect balance of sweetness, tartness, and chewiness, they are an irresistible treat for any cookie lover.
The addition of fresh raspberries adds a natural fruitiness that sets these cookies apart from typical chocolate or sugar cookies, making them a refreshing and unique option. Plus, they are incredibly easy to make, requiring only simple ingredients and minimal effort.
Whether you’re following a gluten-free diet or just looking for a new favorite cookie recipe, these raspberry cookies are sure to become a staple in your kitchen. Try them today, and enjoy every delicious bite!