This Split Pea Soup with Ham Bone is the perfect dish for a cozy night in. The smoky, savory flavor from the ham bone combines beautifully with the tender split peas and vegetables.
The soup is hearty, filling, and rich in flavor, making it the ideal comfort food for chilly days. It’s easy to prepare and can be made in large batches, perfect for meal prep or sharing with family and friends. The addition of the ham bone gives it an extra depth of flavor that takes it to the next level!
Full Recipe
Ingredients:
- 1 ham bone with meat (or about 2 cups diced ham)
- 2 cups dried split peas, rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 cups chicken or vegetable broth
- Salt and pepper to taste
Directions:
- In a large pot, add the ham bone, split peas, onion, garlic, carrots, celery, thyme, bay leaf, and broth.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the peas are tender and the soup has thickened.
- Once the soup is done, remove the ham bone. If you used a ham bone with meat, shred any remaining meat from the bone and return it to the pot.
- Season with salt and pepper to taste. If the soup is too thick, add additional broth or water to reach your desired consistency.
- Serve warm, and enjoy a comforting bowl of split pea soup!
Prep Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours 15 minutes
Kcal: 280 kcal per serving
Servings: 6 servings
Introduction to Split Pea Soup with Ham Bone
Split pea soup is a beloved classic that has been around for generations, warming hearts and bellies on chilly days. Its roots go deep into culinary history, particularly in Europe, where the dish was often seen as a staple in many homes. Made with split peas, vegetables, and a savory ham bone, this comforting soup is perfect for family dinners or meal prepping for the week ahead.
What makes this soup even more special is the addition of the ham bone. It infuses the soup with a rich, smoky flavor that elevates the dish to a whole new level. If you’ve never used a ham bone before, you’ll be amazed at how it transforms a simple soup into something extraordinary.
The Versatility of Split Pea Soup
One of the reasons split pea soup is so popular is because it’s incredibly versatile. The base of the soup is simple: split peas, broth, and vegetables. But you can customize it in so many ways to suit your taste preferences. Whether you prefer a thicker soup or a more brothy one, you can easily adjust the texture by adding more liquid or allowing the soup to simmer longer.
In addition to the classic ingredients, you can experiment with various seasonings and herbs. Some people love adding a dash of hot sauce or a pinch of smoked paprika to give it an extra kick. You can also add more vegetables such as potatoes, leeks, or parsnips to add extra flavor and nutrition to the dish. The soup can be made vegetarian or vegan by omitting the ham bone and using vegetable broth instead, making it suitable for a variety of dietary needs.
Health Benefits of Split Pea Soup
Split peas are an excellent source of plant-based protein and fiber. This makes split pea soup not only delicious but also highly nutritious. Protein is essential for muscle growth and repair, while fiber is important for digestive health. Additionally, split peas are rich in vitamins and minerals, including folate, iron, and potassium.
The ham bone, which is often used to flavor the soup, also provides a good source of protein and adds depth to the soup’s flavor. However, if you’re looking to reduce sodium intake, you can easily control the salt by using a low-sodium broth and adjusting the seasoning as you go.
Because this soup is high in protein and fiber, it is also filling, making it a great meal for those looking to control their appetite or maintain a balanced diet. Plus, it’s low in fat, especially if you choose lean cuts of ham or omit the ham bone altogether.
Perfect for Meal Prep and Leftovers
One of the best things about split pea soup is that it stores wonderfully, making it an ideal choice for meal prepping. You can prepare a large pot of soup at the beginning of the week and store individual servings in the fridge or freezer for easy lunches or dinners later on.
When storing in the fridge, the soup will last about 3-4 days. If you want to keep it longer, freezing the soup is a great option. It freezes well and can be reheated without losing its flavor or texture. Simply portion out the soup into freezer-safe containers and store it for up to 3 months. When you’re ready to enjoy it, just reheat on the stove or in the microwave for a quick, comforting meal.
The Perfect Pairings for Split Pea Soup
Split pea soup is delicious on its own, but it pairs well with a variety of side dishes. For a more complete meal, consider serving it with crusty bread or a fresh, green salad. A slice of warm, homemade cornbread or a grilled cheese sandwich would also complement the soup’s rich flavors and create a satisfying meal.
If you’re hosting a dinner or family gathering, consider offering a variety of sides. A tangy cucumber salad, roasted vegetables, or even a bowl of pickles would all make wonderful accompaniments to split pea soup. You can also serve a light, refreshing dessert like lemon sorbet or fruit salad to balance out the richness of the soup.
How to Store and Reheat Leftover Split Pea Soup
If you find yourself with leftovers after enjoying a hearty bowl of split pea soup, don’t worry—this soup only gets better the next day as the flavors continue to meld together. To store leftover soup, allow it to cool to room temperature before transferring it to an airtight container. Keep it in the refrigerator for up to four days.
For longer storage, you can freeze the soup. To reheat frozen soup, simply thaw it in the refrigerator overnight and warm it on the stove over low heat. Add a splash of broth or water to adjust the consistency, as the soup may thicken in the freezer.
If you’re reheating from the refrigerator, simply warm the soup in a pot over medium heat, stirring occasionally until it reaches the desired temperature. You can also microwave individual portions for a quick and easy meal.
Can I Make Split Pea Soup in a Slow Cooker?
Yes, absolutely! If you prefer a hands-off approach to cooking, a slow cooker is a great way to make split pea soup. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time allows the flavors to meld together and the peas to soften perfectly. If you’re using a ham bone, the slow cooker will infuse the soup with a rich, smoky flavor that makes it truly delicious.
Slow cooking is especially ideal for busy days when you want to set it and forget it. You can prepare the soup in the morning and come home to a warm, comforting meal in the evening.
Using Leftover Ham for the Soup
If you have leftover ham from a holiday meal or another dish, split pea soup is the perfect way to use it up. Simply chop the leftover ham into small pieces and add it to the soup along with the split peas and other ingredients. The ham adds that savory, salty flavor that is the hallmark of this soup, making it even more delicious.
If you don’t have a ham bone but still want that smoky flavor, you can substitute it with diced cooked ham. Use about 2 cups of diced ham to give the soup the right balance of flavor and texture.
Why You Should Make Split Pea Soup at Home
There are many benefits to making split pea soup at home rather than buying it pre-made. First, homemade soup allows you to control the ingredients and make it exactly to your liking. You can adjust the seasoning, choose your preferred vegetables, and use the best quality broth or stock.
Homemade split pea soup is also more affordable than store-bought versions. Split peas are inexpensive and shelf-stable, making them a great pantry staple. Additionally, making soup from scratch means you avoid preservatives and unnecessary additives that are often found in store-bought versions.
Finally, there’s something incredibly satisfying about making a homemade soup from scratch. The process of chopping vegetables, simmering the ingredients, and watching the soup come together is a comforting ritual that allows you to truly connect with the food you’re preparing. The result is a hearty, wholesome meal that is sure to please everyone at the table.
Conclusion
Split pea soup with ham bone is a timeless, comforting dish that can be enjoyed by all. Its rich flavors, hearty texture, and versatility make it the perfect meal for any occasion. Whether you’re making it for a family dinner, preparing it in a slow cooker, or using up leftover ham, this soup will never disappoint.
What’s more, split pea soup is easy to make and offers a wealth of health benefits. With its high protein and fiber content, it’s a filling and nutritious meal that will leave you satisfied. Plus, it’s perfect for meal prepping, allowing you to enjoy delicious leftovers throughout the week.
So, next time you’re looking for a warm, hearty dish to feed your family or friends, consider making split pea soup with ham bone. It’s a recipe that never goes out of style and is sure to become a favorite in your home as well. Enjoy the comforting flavors of this classic dish, and savor every spoonful!