This Steak and Shrimp Stir-Fried Noodles dish combines the rich umami flavors of perfectly seared steak and succulent shrimp, tossed with crisp-tender vegetables and slurp-worthy noodles. The savory soy-based sauce ties everything together, creating a dish that’s packed with bold flavors and satisfying textures.
Perfect for a quick weeknight dinner or an impressive meal for guests, this stir-fry brings restaurant-quality taste to your kitchen. Customize it with your favorite vegetables, adjust the spice level to your liking, and enjoy a delicious, balanced meal that’s easy to make and even easier to love!
Full Recipe
Ingredients:
- 8 oz steak (ribeye or sirloin), thinly sliced
- 8 oz shrimp, peeled and deveined
- 8 oz egg noodles or rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup snap peas
- 3 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Sesame seeds for garnish
Directions:
- Cook the noodles according to the package instructions, then drain and set aside.
- Heat 1 tablespoon of oil in a wok or large pan over high heat. Add the steak slices and sear for 1-2 minutes until browned. Remove and set aside.
- Add the shrimp to the pan and cook for 1-2 minutes per side until pink and opaque. Remove and set aside.
- In the same pan, add the remaining oil, garlic, and ginger. Sauté for 30 seconds until fragrant.
- Add the bell pepper, broccoli, and snap peas. Stir-fry for 3-4 minutes until crisp-tender.
- Return the steak and shrimp to the pan. Add the cooked noodles, soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes. Toss everything together to coat evenly.
- Cook for another 2 minutes, stirring constantly, until heated through.
- Garnish with green onions and sesame seeds before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 480 kcal | Servings: 4 servings
Steak and Shrimp Stir-Fried Noodles: A Delicious Fusion of Flavors
Stir-fried noodles are a beloved dish across many Asian cuisines, combining rich flavors, satisfying textures, and a quick cooking process. This Steak and Shrimp Stir-Fried Noodles recipe is a perfect blend of land and sea, bringing together juicy, seared steak with succulent shrimp in a flavorful, umami-packed sauce. It’s a fantastic meal for busy weeknights or when you’re craving a restaurant-quality dish at home.
The Perfect Balance of Ingredients
What makes this dish truly special is the perfect balance between proteins, vegetables, and noodles. The steak brings a hearty, savory bite, while the shrimp adds a sweet, delicate seafood flavor. A mix of fresh vegetables such as bell peppers, broccoli, and snap peas enhances the dish with a crunchy texture and natural sweetness. The sauce, made with a combination of soy sauce, oyster sauce, hoisin sauce, and sesame oil, coats the noodles perfectly, giving every bite a rich, savory depth.
Why This Dish Stands Out
One of the best things about this recipe is its versatility. You can easily swap out ingredients based on what you have at home or your personal preferences. The stir-fry method allows for quick cooking, which helps retain the nutrients and vibrant colors of the vegetables. Plus, the combination of steak and shrimp makes this meal both protein-rich and incredibly satisfying.
This dish also provides a wonderful balance of textures. The tender steak and shrimp contrast beautifully with the chewy noodles and the crisp vegetables. Additionally, the sauce ties everything together, creating an irresistible mix of umami, slight sweetness, and a hint of spice if you choose to add red pepper flakes.
A Quick and Easy One-Pan Meal
One of the greatest advantages of stir-fried noodle dishes is their convenience. This recipe is a one-pan meal, meaning you can cook everything in a single wok or skillet, reducing cleanup time. From start to finish, it takes around 30 minutes, making it an ideal choice for busy schedules.
Since the ingredients cook quickly, you don’t have to spend hours in the kitchen. The high heat used in stir-frying ensures that the flavors remain bold and well-developed, while the ingredients retain their natural juiciness and crunch.
The Origins of Stir-Fried Noodles
Stir-fried noodles have a long history in Asian cuisine, with variations found in Chinese, Thai, Japanese, and Vietnamese cooking. Chinese stir-fried noodle dishes such as Lo Mein and Chow Mein have inspired countless recipes around the world. The concept of combining proteins, vegetables, and noodles with a savory sauce has remained a staple because of its simplicity, flavor, and adaptability.
In this surf and turf-inspired variation, we combine two delicious proteins that elevate the dish into something truly special. Steak and shrimp are often featured separately in various Asian-inspired noodle dishes, but bringing them together creates a more dynamic and satisfying meal.
Customizing This Recipe to Your Taste
One of the best aspects of this dish is that you can modify it based on your dietary needs or preferences:
- Vegetarian Option: Substitute the steak and shrimp with tofu, mushrooms, or tempeh.
- Different Proteins: Try swapping shrimp with chicken, or using pork instead of beef.
- Spice Level: Add chili paste, sriracha, or red pepper flakes for a spicier version.
- Sauce Adjustments: If you prefer a sweeter taste, increase the hoisin sauce; for more depth, add a splash of fish sauce.
- Low-Carb Alternative: Instead of regular noodles, you can use zucchini noodles, shirataki noodles, or spaghetti squash.
Tips for Making the Best Stir-Fried Noodles
To ensure your dish turns out perfectly every time, here are some pro tips:
- Use High Heat: Stir-frying is all about cooking quickly at a high temperature. This helps caramelize the meat, keeps the vegetables crisp, and prevents the noodles from turning mushy.
- Pre-Cook Noodles Properly: Rinse the cooked noodles under cold water to stop the cooking process and prevent them from sticking together.
- Cook Proteins Separately: To avoid overcooking, cook the steak and shrimp separately before adding them back at the end.
- Use Fresh Ingredients: Fresh vegetables and high-quality steak and shrimp will make a big difference in flavor.
- Balance the Sauce: The combination of soy sauce, oyster sauce, hoisin sauce, and sesame oil creates a perfect umami balance. Adjust the quantities to suit your taste.
Pairing Suggestions
This dish is flavorful enough to stand alone, but if you’re looking to complete the meal, consider pairing it with:
- Spring Rolls or Dumplings – A crunchy appetizer that complements the rich noodles.
- Miso Soup or Egg Drop Soup – A light and warming soup to balance the flavors.
- Asian-Inspired Cucumber Salad – A refreshing side dish with a tangy kick.
- A Refreshing Drink – Green tea, iced jasmine tea, or even a light beer pair well with the dish.
Conclusion
Steak and Shrimp Stir-Fried Noodles is a delicious, easy-to-make meal that brings together bold flavors, satisfying textures, and wholesome ingredients. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its savory, umami-packed sauce and the perfect mix of tender steak, juicy shrimp, and fresh vegetables.
With endless ways to customize and adapt the dish, you can make it exactly how you like it while keeping the core quick, nutritious, and restaurant-worthy. Try this stir-fried noodle dish for your next meal and enjoy a fusion of flavors that will have everyone coming back for seconds!